Recipes

Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!

All

Asian

Barbecue

Beef

Breakfast

Cajun

Chicken

Desserts

Dips

Drinks

Eggs

Fruit

Hors D’Ouevres

Mexican

Pasta

Pies

Pork

Recipes

Salads

Sauces

Seafood

Sides

Soups

Steak

Tips

Vegetables

“Maque Choux” Summer Salad

By Chef Jed Demler Maque Choux (“Mawk Shoe”) is a Creole-meets-American-Indian dish, traditionally m…

3 Melon Mozzarella Salad

Ingredients 3 cups cubed cantaloupe 3 cups cubed watermelon 3 cups cubed honeydew 2 tablespoons chop…

3-Day Cake

Ingredients: 1 box Golden Butter cake mix (yellow cake) 1 – 8 oz. container of frozen Cool Whip, tha…

All Diet Friendly Parfait

Provided by SMFM partner Harbor Chase of the Park Cities Ingredients: 8oz vegan coconut yogurt 1 cup…

Arugula Salad

Ingredients: 2 slices of thinly sliced prosciutto 1 tablespoon olive oil 1 tablespoon white balsamic…

Autumn Pear Salad

Ingredients: 3-4 stalks celery heart 3 ounces imported parmesan cheese Small handful walnut halves 3…

Avocado Shooters

Ingredients: 1 medium-sized, ripe but firm avocado 1 cup sour cream 1 cup chicken broth 1/3 cup pack…

Avocado Toast Two Ways

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients for both versions: 1 avoc…

Awesome Chicken

From the Women of Saint Michael’s Pass The Plate Cookbook Ingredients: 1/2 cup lemon juice 1/2 cup d…

Baked Chicken with Peaches

Ingredients: 8 skinless, boneless Chicken Breast Halves 1 cup Brown Sugar 4 Fresh Peaches, peeled, p…

Baked Eggs

From the Women of Saint Michael’s Pass The Plate Cookbook Serves 6 Ingredients: 2 tablespoons butter…

Baked Kale Chips

Ingredients: 12 large kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems remo…

Beef Bolognese

Ingredients: 2 Tablespoons extra-virgin olive oil 2 medium onions, finely chopped 3 celery stalks, f…

Beef Tenderloin

Ingredients: 1 beef tenderloin Olive oil Lemon pepper marinade (e.g. Lawry’s) Directions: Preheat ov…

Beet Tartare

From Jean-Georges Vongerichten’s Jean-Georges Cooking at Home Serves 4 Ingredients: 6 medium beets (…

Beet, Goat Cheese, and Arugula Salad

From The Baker’s Mann. Find other delicious recipes here. Ingredients: 1/4 cup balsamic vinegar 3 ta…

Bill’s Gumbo

Ingredients: 1 lb. okra, sliced 8 slices of bacon, cooked and crumbled 1 green pepper, chopped 1 oni…

Biscochitos (Cookies)

From Santa Fe, NM Makes 4 dozen cookies Ingredients: 1 cup sugar, plus 3/4 cup for sprinkling 1 1/4 …

Blistered Peppers

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients: Peppers (Shishito, Narde…

Blueberry Spinach Salad

Ingredients 8 cups baby spinach leaves 1 cup fresh blueberries 1/2 cup crumbled blue cheese (soft bl…

Breakfast Chili Rellenos

From the Grant Corner Inn in Santa Fe, NM Serves 6 Picadillo Filling Ingredients: 1/2 pound very lea…

Brined Pork Carnitas

From Chef Savannah Rogers of The Preston of the Park Cities Ingredients: 4lbs. Berkshire Farms bratw…

Bruschetta Topped with Goat Cheese and Tomatoes

Provided by SMFM vendor Mozzarella Company. Originally published in Paula Lambert’s The Cheese Lover…

Cajun Fried Okra

Ingredients 6 cups oil, for frying 1/2 cup cornmeal 1 cup all-purpose flour 2 pounds fresh okra, sli…

Prev 1 2 3 4 5 6 7 8 Next

Carolyn’s Pork Tenderloin Marinade

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients: 1/2 Cup soy sauce 1/4 Cu…

Chicken and Oyster Mushroom Stir Fry

Provided by SMFM vendor Tree Folk Farm Ingredients: 1 chicken breast 6 oz oyster mushrooms 1 small o…

Spicy Beef Brisket

Make sandwiches by adding your favorite BBQ sauce, thinly sliced onions or pickles, and a freshly ba…

Beef Bolognese

Ingredients: 2 Tablespoons extra-virgin olive oil 2 medium onions, finely chopped 3 celery stalks, f…

Beef Tenderloin

Ingredients: 1 beef tenderloin Olive oil Lemon pepper marinade (e.g. Lawry’s) Directions: Preheat ov…

Carne Codia En Limon

From Diana Kennedy’s The Cuisines of Mexico Serves 4 Ingredients: A glass or china bowl 1/2 cup lime…

Picadillo Sencillo Para Garnachas (Ground Meat Filling)

From The Cuisines of Mexico – Diana Kennedy Ingredients: 1 frying pan 1 tablespoon lard 1 clove garl…

Spicy Beef Brisket

Make sandwiches by adding your favorite BBQ sauce, thinly sliced onions or pickles, and a freshly ba…

Steak and Eggs

This recipe was made at the SMFM during a cooking demonstration by Chef Jed Demler Ingredients: 10-1…

Stir Fried Beef, Broccoli and Sweet Potato

Can also be made with kale. Serve with rice. Ingredients: ¼ cup water 1 T brown sugar 3 T oyster sau…

All Diet Friendly Parfait

Provided by SMFM partner Harbor Chase of the Park Cities Ingredients: 8oz vegan coconut yogurt 1 cup…

Avocado Toast Two Ways

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients for both versions: 1 avoc…

Baked Eggs

From the Women of Saint Michael’s Pass The Plate Cookbook Serves 6 Ingredients: 2 tablespoons butter…

Breakfast Chili Rellenos

From the Grant Corner Inn in Santa Fe, NM Serves 6 Picadillo Filling Ingredients: 1/2 pound very lea…

Eggs Poached On Sweet Peppers & Onions

From Edibles Magazine Summer 2015, Serves 4 Ingredients: 1/4 cup olive oil 2 sweet red peppers, slic…

Mexican Style Breakfast Tacos

There are many variations that would be great – try adding sautéed potatoes, peppers, or onions as w…

Migas (Tex-Mex Omelets)

From Classen Grill – Oklahoma City, OK Serves 2 Ingredients: 1/4 cup chopped onion 3 tablespoons but…

Pumpkin Bread

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients: 1 cup margarine or butte…

Smoked Deviled Eggs

From SMFM Vendor Schorlemer Haus Ingredients: 1 dozen eggs 1/3 cup Hellman’s mayonnaise 4-5 tsp. Sch…

Steak and Eggs

This recipe was made at the SMFM during a cooking demonstration by Chef Jed Demler Ingredients: 10-1…

Strawberry Drop Biscuits

Adapted from NYT Cooking by The Baker’s Mann. Find other delicious recipes here. Ingredients: 1.5 cu…

Sweet Potato & Spinach Breakfast Strata

Ingredients: 2 cups cubed sweet potato 1/2 medium sweet onion, diced 1 T olive oil 1/2 tsp sea salt,…

Creole Chicken and Sausage

Serves 6 Ingredients: 18 ounces chicken thighs 12 ounces chicken sausage (chicken apple-cranberry sa…

Awesome Chicken

From the Women of Saint Michael’s Pass The Plate Cookbook Ingredients: 1/2 cup lemon juice 1/2 cup d…

Baked Chicken with Peaches

Ingredients: 8 skinless, boneless Chicken Breast Halves 1 cup Brown Sugar 4 Fresh Peaches, peeled, p…

Chicken and Oyster Mushroom Stir Fry

Provided by SMFM vendor Tree Folk Farm Ingredients: 1 chicken breast 6 oz oyster mushrooms 1 small o…

Chicken and Peach Curry

Ingredients 2 large boneless, skinless chicken breasts 1 Tbsp vegetable oil 1/2 large onion, thinly …

Chicken Salad With Peas, Feta And Mint

By Patricia Wells, Serves 4 Lemon-Chive Dressing Ingredients: 2 tablespoons freshly squeezed lemon j…

Chicken Souvlaki

From The Baker’s Mann Ingredients 1-2 lbs of chicken, skin on and boneless (or lamb) ¼ cup fresh lem…

Chicken with Squash and Tomatoes

Ingredients: 1 1/2 pounds Butternut Squash, halved, seeded, and sliced 1/4 inch thick 4 Tomatoes, qu…

Cold Curried Chicken Salad

From the Dallas Junior League Cookbook. Serves 12-14. Ingredients: 2 cups uncooked rice 1 cup raw ca…

Creole Chicken and Sausage

Serves 6 Ingredients: 18 ounces chicken thighs 12 ounces chicken sausage (chicken apple-cranberry sa…

Farmers’ Market Pasta Salad

Ingredients 2 cups Halved Baby Heirloom Tomatoes 2 small Zucchini, thinly sliced into half moons 1 s…

Grilled Chicken Ratatouille

Ingredients 4 boneless, skinless chicken breasts, (about 1 1/4 pounds) 1 medium zucchini, halved len…

Honey-Butter Baked Chicken

Ingredients: 1 (3 to 3 1/2-pound) whole chicken, rinsed and patted dry 1 tablespoon kosher salt 1/2 …

Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri

Ingredients: 1 cup chopped cilantro leaves 6 tablespoons extra-virgin olive oil 3 large cloves garli…

Perfect Roast Chicken

Ingredients: 1 (5 to 6 pound) roasting chicken Kosher salt Freshly ground black pepper 1 large bunch…

Quinoa Primavera

Ingredients 1 cup quinoa 1/2 cup onion 2 cloves garlic, finely chopped 1 cup fresh peas 1 cup shredd…

Seared Chicken-Style Setas (Oyster Mushrooms)

From SMFM Vendor Texas Fungus and John Mercer, Cafe Momentum Yield: 4-6 servingsPrep Time: 60 minute…

Southwestern Chicken Canapes

From SMFM partner Harbor Chase of the Park Cities Ingredients: 1 Village Baking Co. baguette 8 oz. B…

Tips for Grilling Chicken

Close the top: If your grill has a cover, always cook your chicken with the cover down. It will make…

Whole Chicken Cooked in a Romertopf Cooker

A Romertopf Cooker is a clay cooker (2 pieces) and is often oval-shaped. This cooking process enable…

3-Day Cake

Ingredients: 1 box Golden Butter cake mix (yellow cake) 1 – 8 oz. container of frozen Cool Whip, tha…

Biscochitos (Cookies)

From Santa Fe, NM Makes 4 dozen cookies Ingredients: 1 cup sugar, plus 3/4 cup for sprinkling 1 1/4 …

Chocolate Espresso Bean Cookies

Makes 6-8 dozen small cookies Ingredients: 1 1/2 cups chocolate covered espresso beans (Trader Joe’s…

Chocolate Strawberry Marshmallow Panini

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients: Brioche loaf, sliced, or…

Easy Peach Cobbler

Ingredients 1/2 cup unsalted butter 1 cup all-purpose flour 2 cups sugar, divided 1 Tbsp baking powd…

Farmer’s Ambrosia

From Chef Savannah Rogers of The Preston of the Park Cities Ingredients: 1 cup Yiayia’s Greek Bakery…

Fresh Peach Crisp

Ingredients 2 1/2 pounds fresh peaches, peeled, pitted 1 cup sifted all-purpose flour 1 cup sugar 1/…

Low Fat Chocolate Chip Zucchini Bread

Ingredients: 1 cup All Purpose Flour 1 cup Whole Wheat Flour 1/2 cup Brown Sugar (not packed) 1-1/8 …

Pam Colley’s Pecans

Ingredients: 1 tablespoon (or more) grated orange rind 1/4 cup orange juice 1 cup sugar 4 cups pecan…

Peach Pie & Cobbler

Cobbler Crust Ingredients: 2 1/2 cups flour 3 tablespoons sugar 1 teaspoon salt 1 cup shortening 1 e…

Farm Fritters with Spicy Green Goddess

By Chef Jed Demler, Savoureux Catering Fritters Ingredients: 1/2 cup whole milk 1 cup all purpose fl…

Guacamole

From Diana Kennedy’s The Cuisines of Mexico Makes about 1 3/4 to 2 cups Ingredients: A molcajete or …

Summer Corn and Tomato Salsa

Posted on The Baker’s Mann Ingredients: 1 ½ c cherry tomatoes, quartered 1 c whole kernel corn ¼ c c…

Tzatziki Sauce

Ingredients ½cup finely grated cucumber 1cup Greek yogurt 1tablespoon lemon juice ½tablespoon extra-…

Watermelon Cooler

Ingredients: 8 cups (1/2-inch) watermelon cubes 1 1/2 cups ginger ale 1/3 cup water 1 (6-oz.) can fr…

Watermelon Lemonade Slushie

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients: 4 cups cubed, seeded wat…

Baked Eggs

From the Women of Saint Michael’s Pass The Plate Cookbook Serves 6 Ingredients: 2 tablespoons butter…

Breakfast Chili Rellenos

From the Grant Corner Inn in Santa Fe, NM Serves 6 Picadillo Filling Ingredients: 1/2 pound very lea…

Eggs Poached On Sweet Peppers & Onions

From Edibles Magazine Summer 2015, Serves 4 Ingredients: 1/4 cup olive oil 2 sweet red peppers, slic…

Green Chile Egg Puff Casserole

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients: 5 eggs 1/4 cup flour 1/2…

Greens Frittata with Mozzarella and Prosciutto

Ingredients: 5-6 oz. arugula, spinach, or chard, stemmed and sliced into 1/2-inch ribbons 2 small ga…

Heirloom Tomato and Onion Quiche

Ingredients: 1/2 15 – ounce package (1 crust) rolled refrigerated Unbaked Piecrust 12 ounces assorte…

Mexican Style Breakfast Tacos

There are many variations that would be great – try adding sautéed potatoes, peppers, or onions as w…

Migas

From Chef Jed Demler Ingredients: 2 tablespoons vegetable oil 1 small onion (small dice) 1 small bel…

Savory Bread Pudding

From SMFM vendor Bresnan Bread & Pastry Ingredients: From SMFM vendor Bresnan Bread & Past…

Smoked Deviled Eggs

From SMFM Vendor Schorlemer Haus Ingredients: 1 dozen eggs 1/3 cup Hellman’s mayonnaise 4-5 tsp. Sch…

Steak and Eggs

This recipe was made at the SMFM during a cooking demonstration by Chef Jed Demler Ingredients: 10-1…

Sweet Potato & Spinach Breakfast Strata

Ingredients: 2 cups cubed sweet potato 1/2 medium sweet onion, diced 1 T olive oil 1/2 tsp sea salt,…

Easy Peach Cobbler

Ingredients 1/2 cup unsalted butter 1 cup all-purpose flour 2 cups sugar, divided 1 Tbsp baking powd…

Fresh Peach Crisp

Ingredients 2 1/2 pounds fresh peaches, peeled, pitted 1 cup sifted all-purpose flour 1 cup sugar 1/…

Grilled Corn Salad with Strawberries, Feta & Mint

From Maegan Brown, The BakerMama Prep Time: 5Cook Time: 15Total Time: 20 minutesYield: 4 cups Descri…

Grilled Peach and Burrata Salad

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients For the garlic toasts: 1 …

Peach and Tomato Gazpacho with Cucumber Yogurt

Ingredients: 5 large fresh peaches, peeled and sliced 3 large tomatoes, cored and chopped 1 medium s…

Peach Pie & Cobbler

Cobbler Crust Ingredients: 2 1/2 cups flour 3 tablespoons sugar 1 teaspoon salt 1 cup shortening 1 e…

Quick Tomato Tart

Ingredients: 1 sheet prepared puff pastry, thawed 3 T dijon mustard 12 oz sliced fresh tomatoes 3 T …

Tips for Buying and Storing Blueberries

Choosing BlueberriesEven perfectly ripe blueberries don’t have much of a scent, so use your eyes fir…

Tips for Buying Fresh Peaches

Buy ripe or nearly ripe peaches. If they’re very hard, they are likely picked green and won’t develo…

Tips for Preparing Tomatoes

Ripen at Room Temperature -let your tomatoes ripen at room temperature so that none of the wonderful…

Tips for Storing Peaches

Store peaches on the counter at room temperature until they are the ripeness you prefer. When ripe, …

Watermelon and Tomato Salad

Try adding feta cheese for a variation Ingredients: 3 medium heirloom tomatoes, cut into ¾ inch piec…

Watermelon Cooler

Ingredients: 8 cups (1/2-inch) watermelon cubes 1 1/2 cups ginger ale 1/3 cup water 1 (6-oz.) can fr…

Watermelon Lemonade Slushie

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients: 4 cups cubed, seeded wat…

Bruschetta Topped with Goat Cheese and Tomatoes

Provided by SMFM vendor Mozzarella Company. Originally published in Paula Lambert’s The Cheese Lover…

Crostini with Roasted Tomatoes and Goat Cheese

Ingredients: 4 pounds plum tomatoes, preferably both gold and red 1 head garlic Salt Freshly ground …

Farm Fritters with Spicy Green Goddess

By Chef Jed Demler, Savoureux Catering Fritters Ingredients: 1/2 cup whole milk 1 cup all purpose fl…

Figs in a Blanket

Recipe courtesy of Mozzarella CompanyFor a variation, try using local melons in place of figs. Ingre…

Fresh Tomato Tart

Ingredients: Basic pastry dough Mozzarella cheese, shredded Fresh basil, chopped Ripe tomatoes cut i…

Grilled Scamorza Bundles

From SMFM vendor The Mozzarella Company Ingredients: Smoked scamorza Head of radicchio Sliced prosci…

Light Fried Lion’s Mane

From SMFM vendor Tree Folk Farm Ingredients: 6-8 oz. Lion’s Mane 1 teaspoon salt 1 cup corn meal 1 t…

Radishes with Mozzarella

Ingredients: 8 ounces mozzarella or burrata cheese, torn into pieces 2 thinly sliced radishes 2 tabl…

Roasted Cherry Tomato Chutney on Squash

Ingredients 1 2-pound spaghetti squash, halved lengthwise and seeded 2 pints cherry and/or grape tom…

Southwestern Chicken Canapes

From SMFM partner Harbor Chase of the Park Cities Ingredients: 1 Village Baking Co. baguette 8 oz. B…

Swiss Chard, Pilaf & Feta Bruschetta

Ingredients 1 Bunch Swiss Chard, cleaned & julienned 2 Tsp Parsley, chopped 2 cups Pilaf, cook…

Breakfast Chili Rellenos

From the Grant Corner Inn in Santa Fe, NM Serves 6 Picadillo Filling Ingredients: 1/2 pound very lea…

Brined Pork Carnitas

From Chef Savannah Rogers of The Preston of the Park Cities Ingredients: 4lbs. Berkshire Farms bratw…

Carne Codia En Limon

From Diana Kennedy’s The Cuisines of Mexico Serves 4 Ingredients: A glass or china bowl 1/2 cup lime…

Classic Gazpacho

Ingredients: 3 lbs. ripe tomatoes, cored and coarsely chopped 1 cucumber, peeled and seeded, coarsel…

Guacamole

From Diana Kennedy’s The Cuisines of Mexico Makes about 1 3/4 to 2 cups Ingredients: A molcajete or …

Picadillo Sencillo Para Garnachas (Ground Meat Filling)

From The Cuisines of Mexico – Diana Kennedy Ingredients: 1 frying pan 1 tablespoon lard 1 clove garl…

Slow-Cooker Pork Carnitas

Makes enough for 10-12 tacos Ingredients: 2 tablespoons olive oil 1 medium white onion, chopped into…

Southwestern Chicken Canapes

From SMFM partner Harbor Chase of the Park Cities Ingredients: 1 Village Baking Co. baguette 8 oz. B…

Beef Bolognese

Ingredients: 2 Tablespoons extra-virgin olive oil 2 medium onions, finely chopped 3 celery stalks, f…

Delicious Fresh Pasta

Ingredients: 3-4 tablespoons olive oil 4-5 cloves of fresh garlic, finely chopped Lots of fresh toma…

Farmers Market Pasta

Ingredients: 3 garlic cloves, minced 3 T Sherry or white wine vinegar 1/3 cup olive oil, plus more f…

Farmers’ Market Pasta Salad

Ingredients 2 cups Halved Baby Heirloom Tomatoes 2 small Zucchini, thinly sliced into half moons 1 s…

Garbage Pail Pasta

Serves 2-3 Ingredients: 3 tablespoons extra virgin olive oil 1 tablespoon finely chopped walnuts 1 t…

Lemon Fusilli with Arugula

Adapted from Ina Garten, posted by The Baker’s Mann. Find other delicious recipes here. Ingredients:…

One-Pot Pasta with Tomato-Basil Sauce

Ingredients: 12 ounces Fusilli Pasta 6 Fresh Diced Tomatoes 1/2 Medium-size Yellow Onion, sliced 4 G…

Pasta with Garden Tomatoes and Fresh Mozzarella

Ingredients 2/3 pound fresh mozzarella (1/2-inch cubes) 1/2 tsp coarse sea salt 1 cup olive oil, 4 t…

Penne with Mixed Grilled Vegetables

Ingredients 8 ounces penne 1 cup diced grilled eggplant (from about 3 grilled lengthwise slices) 1 c…

Ricotta and Parmesan Pasta with Sautéed Swiss Chard

Provided by SMFM Vendor La Bajada Urban Youth Garden Pasta Ingredients: 2 cups pasta 1 cup ricotta c…

Rotini with Spicy Winter Squash

Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil 6 large garlic cloves, thinly sliced …

Shrimp Scampi with Green Onions and Orzo

Ingredients: 3/4 cup orzo 4 T (1/2 stick) butter, divided 2 T olive oil 4 garlic cloves, peeled and …

Summer Tomato Sauce

From Lydia Marshall Cookbook, makes 5 cups Ingredients: 5 tablespoons olive oil 1 1/2 cups sliced on…

Sweet Pepper Pasta With Kale

Ingredients: 4 cups Whole wheat (8 ounce) package uncooked farfalle (bow tie) pasta 3 cups Roughly C…

Zucchini Lasagna

Makes 8 servings Ingredients: 2 zucchinis 1 cup grated parmesan cheese Sauce 2 tablespoons olive oil…

Zucchini Pasta

Ingredients: 8 ounces uncooked Linguine 4 cups coarsely shredded Zucchini (about 3 medium) 4 teaspoo…

Peach Pie & Cobbler

Cobbler Crust Ingredients: 2 1/2 cups flour 3 tablespoons sugar 1 teaspoon salt 1 cup shortening 1 e…

Tomato-Corn Pie

Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…

Carolyn’s Pork Tenderloin Marinade

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients: 1/2 Cup soy sauce 1/4 Cu…

Pork with Squash and Apples

Ingredients: 1 teaspoon freshly grated nutmeg 1 1/2 teaspoons minced garlic (about 2 large cloves) 2…

Slow-Cooker Pork Carnitas

Makes enough for 10-12 tacos Ingredients: 2 tablespoons olive oil 1 medium white onion, chopped into…

Vietnamese Pork Salad

From Women’s Health Magazine Serves 4 Ingredients: 1 (12 oz.) pork tenderloin 1/4 teaspoon salt 3 ta…

“Maque Choux” Summer Salad

By Chef Jed Demler Maque Choux (“Mawk Shoe”) is a Creole-meets-American-Indian dish, traditionally m…

3 Melon Mozzarella Salad

Ingredients 3 cups cubed cantaloupe 3 cups cubed watermelon 3 cups cubed honeydew 2 tablespoons chop…

3-Day Cake

Ingredients: 1 box Golden Butter cake mix (yellow cake) 1 – 8 oz. container of frozen Cool Whip, tha…

All Diet Friendly Parfait

Provided by SMFM partner Harbor Chase of the Park Cities Ingredients: 8oz vegan coconut yogurt 1 cup…

Arugula Salad

Ingredients: 2 slices of thinly sliced prosciutto 1 tablespoon olive oil 1 tablespoon white balsamic…

Autumn Pear Salad

Ingredients: 3-4 stalks celery heart 3 ounces imported parmesan cheese Small handful walnut halves 3…

Avocado Shooters

Ingredients: 1 medium-sized, ripe but firm avocado 1 cup sour cream 1 cup chicken broth 1/3 cup pack…

Avocado Toast Two Ways

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients for both versions: 1 avoc…

Awesome Chicken

From the Women of Saint Michael’s Pass The Plate Cookbook Ingredients: 1/2 cup lemon juice 1/2 cup d…

Baked Chicken with Peaches

Ingredients: 8 skinless, boneless Chicken Breast Halves 1 cup Brown Sugar 4 Fresh Peaches, peeled, p…

Baked Eggs

From the Women of Saint Michael’s Pass The Plate Cookbook Serves 6 Ingredients: 2 tablespoons butter…

Baked Kale Chips

Ingredients: 12 large kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems remo…

Beef Bolognese

Ingredients: 2 Tablespoons extra-virgin olive oil 2 medium onions, finely chopped 3 celery stalks, f…

Beef Tenderloin

Ingredients: 1 beef tenderloin Olive oil Lemon pepper marinade (e.g. Lawry’s) Directions: Preheat ov…

Beet Tartare

From Jean-Georges Vongerichten’s Jean-Georges Cooking at Home Serves 4 Ingredients: 6 medium beets (…

Beet, Goat Cheese, and Arugula Salad

From The Baker’s Mann. Find other delicious recipes here. Ingredients: 1/4 cup balsamic vinegar 3 ta…

Bill’s Gumbo

Ingredients: 1 lb. okra, sliced 8 slices of bacon, cooked and crumbled 1 green pepper, chopped 1 oni…

Biscochitos (Cookies)

From Santa Fe, NM Makes 4 dozen cookies Ingredients: 1 cup sugar, plus 3/4 cup for sprinkling 1 1/4 …

Blistered Peppers

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients: Peppers (Shishito, Narde…

Blueberry Spinach Salad

Ingredients 8 cups baby spinach leaves 1 cup fresh blueberries 1/2 cup crumbled blue cheese (soft bl…

Breakfast Chili Rellenos

From the Grant Corner Inn in Santa Fe, NM Serves 6 Picadillo Filling Ingredients: 1/2 pound very lea…

Brined Pork Carnitas

From Chef Savannah Rogers of The Preston of the Park Cities Ingredients: 4lbs. Berkshire Farms bratw…

Bruschetta Topped with Goat Cheese and Tomatoes

Provided by SMFM vendor Mozzarella Company. Originally published in Paula Lambert’s The Cheese Lover…

Cajun Fried Okra

Ingredients 6 cups oil, for frying 1/2 cup cornmeal 1 cup all-purpose flour 2 pounds fresh okra, sli…

Prev 1 2 3 4 5 6 7 8 Next

“Maque Choux” Summer Salad

By Chef Jed Demler Maque Choux (“Mawk Shoe”) is a Creole-meets-American-Indian dish, traditionally m…

3 Melon Mozzarella Salad

Ingredients 3 cups cubed cantaloupe 3 cups cubed watermelon 3 cups cubed honeydew 2 tablespoons chop…

Arugula Salad

Ingredients: 2 slices of thinly sliced prosciutto 1 tablespoon olive oil 1 tablespoon white balsamic…

Autumn Pear Salad

Ingredients: 3-4 stalks celery heart 3 ounces imported parmesan cheese Small handful walnut halves 3…

Beet, Goat Cheese, and Arugula Salad

From The Baker’s Mann. Find other delicious recipes here. Ingredients: 1/4 cup balsamic vinegar 3 ta…

Blueberry Spinach Salad

Ingredients 8 cups baby spinach leaves 1 cup fresh blueberries 1/2 cup crumbled blue cheese (soft bl…

Cantaloupe Salad with Basil, Fresh Mozzarella & Onions

Ingredients: 1 medium Cantaloupe, cut into 1 inch cubes 10-20 leaves of sliced Basil, (reserve a few…

Charred Corn Salad with Hatch Green Chiles

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients: Olive oil, as needed 4 e…

Chicken Salad With Peas, Feta And Mint

By Patricia Wells, Serves 4 Lemon-Chive Dressing Ingredients: 2 tablespoons freshly squeezed lemon j…

Cold Curried Chicken Salad

From the Dallas Junior League Cookbook. Serves 12-14. Ingredients: 2 cups uncooked rice 1 cup raw ca…

Corn and Tomato Salad

Posted on The Baker’s Mann: Corn and Tomato Salad Ingredients: 5 ears of corn, shucked 1 small or 1/…

Corn and Zucchini Salad with Feta

Ingredients: 4 ears of corn, husked, kernels removed 4 small zucchini thinly sliced lengthwise 1/4 c…

Farmers’ Market Pasta Salad

Ingredients 2 cups Halved Baby Heirloom Tomatoes 2 small Zucchini, thinly sliced into half moons 1 s…

Green Salad with Blueberries and Pears

From the Women of Saint Michael’s Pass the Plate Cookbook Serves 6-8 Ingredients: 8 cups butter lett…

Grilled Corn Salad with Strawberries, Feta & Mint

From Maegan Brown, The BakerMama Prep Time: 5Cook Time: 15Total Time: 20 minutesYield: 4 cups Descri…

Grilled Peach and Burrata Salad

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients For the garlic toasts: 1 …

Grilled Peach and Sourdough Salad

This recipe was made at the SMFM during a cooking demonstration by Chef Jed Demler Ingredients: 1-2 …

Grilled Shrimp and Bread Salad

Ingredients: 1/2 cup sherry vinegar 1/4 cup extra-virgin olive oil 1 garlic clove, minced 1/4 tsp sa…

Hatch Green Chile Potato Salad

Serves 4-6 Ingredients: 2 1/2 pounds red-skinned or gold potatoes, peeled 4 large eggs, hard cooked,…

Heirloom Tomato Salad

From Gourmet Magazine Ingredients: 1/4 cup balsamic vinegar (reduce to 1/2 of amount and set aside t…

Marinated Vegetable Salad

Ingredients 1/2 cup olive oil, 1/4 cup white wine vinegar 1 tbp Italian seasoning 1 tbp Dijon mustar…

Orange and Avocado Salad

Ingredients: 5 navel oranges or citrus of choice 1 avocado, sliced 2 green onions, chopped 3 tablesp…

Orzo Salad

Adapted from Giada De Laurentiis by The Baker’s Mann. Find other delicious recipes here. Ingredients…

Panzanella with Mozzarella Salad

Summer, summer, summer and all its fresh bounty. Mix it all together and you can make this panzanel…

Prev 1 2 Next

Green Argentinian Chimichurri Sauce

From SMFM vendor Texas Olive Ranch Ingredients: 1 cup packed fresh Italian parsley 1/4 cup red wine …

Summer Tomato Sauce

From Lydia Marshall Cookbook, makes 5 cups Ingredients: 5 tablespoons olive oil 1 1/2 cups sliced on…

Tzatziki Sauce

Ingredients ½cup finely grated cucumber 1cup Greek yogurt 1tablespoon lemon juice ½tablespoon extra-…

Grilled Salmon with Fresh Avocado Salsa

Natural Grocers Recipe, Serves 4 For the Salmon: Ingredients: 4 salmon fillets 1 teaspoon salt 1 tea…

Grilled Shrimp and Bread Salad

Ingredients: 1/2 cup sherry vinegar 1/4 cup extra-virgin olive oil 1 garlic clove, minced 1/4 tsp sa…

Shrimp Scampi with Green Onions and Orzo

Ingredients: 3/4 cup orzo 4 T (1/2 stick) butter, divided 2 T olive oil 4 garlic cloves, peeled and …

Tarragon Shrimp Scampi

From Martha Stewart, Serves 4 Ingredients: 1/2 cup olive oil 4 cloves garlic, peeled and finely minc…

Avocado Shooters

Ingredients: 1 medium-sized, ripe but firm avocado 1 cup sour cream 1 cup chicken broth 1/3 cup pack…

Baked Kale Chips

Ingredients: 12 large kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems remo…

Beet Tartare

From Jean-Georges Vongerichten’s Jean-Georges Cooking at Home Serves 4 Ingredients: 6 medium beets (…

Blistered Peppers

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients: Peppers (Shishito, Narde…

Cajun Fried Okra

Ingredients 6 cups oil, for frying 1/2 cup cornmeal 1 cup all-purpose flour 2 pounds fresh okra, sli…

Eggplant, Zucchini, and Tomato Tian

Ingredients: 1 pound Eggplant, cut diagonally into 1/4-inch-thick slices 1 pound Zucchini, cut diago…

Fresh Peach Salsa

This simple peach salsa can be made in advance and simply eaten with chips or served with grilled fi…

Fresh Tomato Tart

Ingredients: Basic pastry dough Mozzarella cheese, shredded Fresh basil, chopped Ripe tomatoes cut i…

Grilled Corn Salad with Strawberries, Feta & Mint

From Maegan Brown, The BakerMama Prep Time: 5Cook Time: 15Total Time: 20 minutesYield: 4 cups Descri…

Grilled Vegetables with Balsamic Glaze

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients (for the balsamic glaze):…

Holly’s Corn Bread

Ingredients: 1 1/2 cups flour 1/2 cup corn meal 3 tablespoons honey (sugar can be used if honey is n…

Lemon Fusilli with Arugula

Adapted from Ina Garten, posted by The Baker’s Mann. Find other delicious recipes here. Ingredients:…

Lemon-Garlic Spinach and Kale

Ingredients: 1 tbsp Extra Virgin Olive Oil ½ a medium onion 1 garlic clove, minced 4 cups spinach 2 …

Light Fried Lion’s Mane

From SMFM vendor Tree Folk Farm Ingredients: 6-8 oz. Lion’s Mane 1 teaspoon salt 1 cup corn meal 1 t…

Mushrooms and Swiss Chard

From the French Women Don’t Get Fat Cookbook by Mireille Guiliano Ingredients: 1 tablespoon olive oi…

Orzo Salad

Adapted from Giada De Laurentiis by The Baker’s Mann. Find other delicious recipes here. Ingredients…

Quick Tomato Tart

Ingredients: 1 sheet prepared puff pastry, thawed 3 T dijon mustard 12 oz sliced fresh tomatoes 3 T …

Roasted Cauliflower

From The Women of Saint Michael’s Pass the Plate Cookbook Serves 4 Ingredients: 1 head cauliflower 4…

Smoked Deviled Eggs

From SMFM Vendor Schorlemer Haus Ingredients: 1 dozen eggs 1/3 cup Hellman’s mayonnaise 4-5 tsp. Sch…

Smothered Yellow Squash with Basil

This also works well with zucchini Ingredients: 2 T olive oil 1 1/2 lb medium yellow squash, halved …

Spinach Salad with Blueberries and Blue Cheese

Posted on The Baker’s Mann Ingredients 2 tablespoons balsamic vinegar 1 tablespoon blueberry preserv…

Summer Corn and Tomato Salsa

Posted on The Baker’s Mann Ingredients: 1 ½ c cherry tomatoes, quartered 1 c whole kernel corn ¼ c c…

Summer Corn Cakes with Fresh Ricotta and Heirloom Tomato Salsa

By Chef Jed Demler Summer Corn Cakes Ingredients: 1/2 cup all purpose flour 1/2 cup milk 2 large egg…

Tomato Gratin

Ingredients: 4 slices Whole-Grain Bread, torn into quarters 1 tablespoon Minced Garlic 1 tablespoon …

Prev 1 2 Next

Bill’s Gumbo

Ingredients: 1 lb. okra, sliced 8 slices of bacon, cooked and crumbled 1 green pepper, chopped 1 oni…

Classic Gazpacho

Ingredients: 3 lbs. ripe tomatoes, cored and coarsely chopped 1 cucumber, peeled and seeded, coarsel…

Cold Cucumber Soup

Ingredients: 1 cup chicken broth 2 tablespoons lemon juice 1 teaspoon grated lemon rind 1/4 cup chop…

Cream of Mushroom Soup

From Sheila Lukins, USA Cookbook. Serves 6. Ingredients: 2 pounds white mushrooms, stems trimmed off…

Fall Butternut Squash Soup

From Chef Jed Demler Soup Ingredients: 1 large (about 3 lb.) butternut squash 1 large bulb shallot (…

Gazpacho

From Helen Corbitt’s Cookbook. Serves 4. Ingredients: 2 ripe tomatoes, peeled 1 cucumber, peeled 1/4…

Mediterraneo’s White Bean Soup

Makes about 4 quarts or 16 servings Ingredients: 2 lbs. dry white (Great Northern) beans 4 slices ba…

Peach and Tomato Gazpacho with Cucumber Yogurt

Ingredients: 5 large fresh peaches, peeled and sliced 3 large tomatoes, cored and chopped 1 medium s…

Sausage, Greens, and Potato Soup

Ingredients: 2 T olive oil, divided 1 1/2 pounds sausage 1-2 medium yellow onions, finely chopped 5-…

Spicy Pumpkin Soup

Ingredients: 4 tablespoons unsalted butter 2 medium yellow onions, chopped 2 teaspoons minced garlic…

Summer Minestrone Soup with Pesto

Try this soup using other fresh vegetables or herbs you have on hand. Ingredients: 3 T olive oil 1 m…

Watermelon Gazpacho

By Chef Jed Demler Gazpacho Ingredients: 2 cups sweet, ripe watermelon 1 cup diced tomato (1 large t…

Steak and Eggs

This recipe was made at the SMFM during a cooking demonstration by Chef Jed Demler Ingredients: 10-1…

Cantaloupe Salad with Basil, Fresh Mozzarella & Onions

Ingredients: 1 medium Cantaloupe, cut into 1 inch cubes 10-20 leaves of sliced Basil, (reserve a few…

Tips for Buying and Storing Blueberries

Choosing BlueberriesEven perfectly ripe blueberries don’t have much of a scent, so use your eyes fir…

Tips for Buying and Storing Blueberries, Peaches, Squash, and Tomatoes

Blueberries Look for dark blue blueberries that have a slight white-silvery bloom on them. Avoid pur…

Tips for Buying Fresh Beets

Many beets are sold in bunches with the tops still attached, while others are sold with the tops rem…

Tips for Buying Fresh Carrots

When purchasing carrots, look for firm, plump carrots without rootlets. They should be small, bright…

Tips for Buying Fresh Green or String Beans

Green beans are available year round, with a peak season of May to October. Green beans are also cal…

Tips for Buying Fresh Onions

When buying onions, choose those that are heavy for their size with dry, papery skins, and that show…

Tips for Buying Fresh Peaches

Buy ripe or nearly ripe peaches. If they’re very hard, they are likely picked green and won’t develo…

Tips for Buying Fresh Peas

Garden peas are generally available from spring through the beginning of winter. When purchasing gar…

Tips for Buying Fresh Squash (Summer)

Summer squash includes those varieties which are harvested while still immature and when the entire …

Tips for Buying Fresh Tomatoes

Look- Don’t worry about tomatoes with weird shapes. Even cracked skin is okay, but leaking juice and…

Tips for Grilling Chicken

Close the top: If your grill has a cover, always cook your chicken with the cover down. It will make…

Tips for Grilling Vegetables

Cook vegetables over direct heat at medium-high temperature, and remember to turn about halfway thro…

Tips for Okra and Garlic Okra

Tips: Look for smooth, unblemished pods. Green okra should be bright green with a bit of fresh, even…

Tips for Preparing Tomatoes

Ripen at Room Temperature -let your tomatoes ripen at room temperature so that none of the wonderful…

Tips for Storing Peaches

Store peaches on the counter at room temperature until they are the ripeness you prefer. When ripe, …

Watermelon Cooler

Ingredients: 8 cups (1/2-inch) watermelon cubes 1 1/2 cups ginger ale 1/3 cup water 1 (6-oz.) can fr…

Avocado Shooters

Ingredients: 1 medium-sized, ripe but firm avocado 1 cup sour cream 1 cup chicken broth 1/3 cup pack…

Baked Kale Chips

Ingredients: 12 large kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems remo…

Beet Tartare

From Jean-Georges Vongerichten’s Jean-Georges Cooking at Home Serves 4 Ingredients: 6 medium beets (…

Blistered Peppers

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients: Peppers (Shishito, Narde…

Cajun Fried Okra

Ingredients 6 cups oil, for frying 1/2 cup cornmeal 1 cup all-purpose flour 2 pounds fresh okra, sli…

Charred Corn Salad with Hatch Green Chiles

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients: Olive oil, as needed 4 e…

Chicken with Squash and Tomatoes

Ingredients: 1 1/2 pounds Butternut Squash, halved, seeded, and sliced 1/4 inch thick 4 Tomatoes, qu…

Corn and Tomato Salad

Posted on The Baker’s Mann: Corn and Tomato Salad Ingredients: 5 ears of corn, shucked 1 small or 1/…

Corn and Zucchini Salad with Feta

Ingredients: 4 ears of corn, husked, kernels removed 4 small zucchini thinly sliced lengthwise 1/4 c…

Eggplant, Zucchini, and Tomato Tian

Ingredients: 1 pound Eggplant, cut diagonally into 1/4-inch-thick slices 1 pound Zucchini, cut diago…

Fresh Peach Salsa

This simple peach salsa can be made in advance and simply eaten with chips or served with grilled fi…

Gazpacho

From Helen Corbitt’s Cookbook. Serves 4. Ingredients: 2 ripe tomatoes, peeled 1 cucumber, peeled 1/4…

Grilled Corn Salad with Strawberries, Feta & Mint

From Maegan Brown, The BakerMama Prep Time: 5Cook Time: 15Total Time: 20 minutesYield: 4 cups Descri…

Grilled Green Tomatoes

Ingredients: 1/2 cup Olive Oil 1/4 cup Balsamic Vinegar 2 Garlic Cloves, minced 1 tablespoon Brown S…

Grilled Vegetables with Balsamic Glaze

Posted by The Baker’s Mann. Find other delicious recipes here. Ingredients (for the balsamic glaze):…

Grilled Vegetables with Feta

Ingredients: Vinaigrette: 1/4 cup Balsamic Vinegar 2 tablespoons Dijon Mustard 2 tablespoons Olive O…

Heirloom Tomato and Onion Quiche

Ingredients: 1/2 15 – ounce package (1 crust) rolled refrigerated Unbaked Piecrust 12 ounces assorte…

Heirloom Tomato Salad

From Gourmet Magazine Ingredients: 1/4 cup balsamic vinegar (reduce to 1/2 of amount and set aside t…

Lemon-Garlic Spinach and Kale

Ingredients: 1 tbsp Extra Virgin Olive Oil ½ a medium onion 1 garlic clove, minced 4 cups spinach 2 …

Light Fried Lion’s Mane

From SMFM vendor Tree Folk Farm Ingredients: 6-8 oz. Lion’s Mane 1 teaspoon salt 1 cup corn meal 1 t…

Marinated Vegetable Salad

Ingredients 1/2 cup olive oil, 1/4 cup white wine vinegar 1 tbp Italian seasoning 1 tbp Dijon mustar…

Mashed Sweet Potatoes

Ingredients: 2 pounds sweet potatoes 1/2 cup heavy cream 3 tablespoons light brown sugar 3 tablespoo…

Mushrooms and Swiss Chard

From the French Women Don’t Get Fat Cookbook by Mireille Guiliano Ingredients: 1 tablespoon olive oi…

Okra and Tomatoes

Ingredients 2 cups fresh okra, cut into 1-inch pieces 4 slices bacon, diced into small pieces 1 smal…

Prev 1 2 3 Next