by admin | Jul 21, 2016 | Recipes, Sides, Vegetables
By Chef Jed DemlerSummer Corn Cakes Ingredients:1/2 cup all purpose flour1/2 cup milk2 large eggs2 cups corn (2 ears shucked and removed from cob)1 tablespoon vegetable oil1/2 teaspoon salt1/4 teaspoon pepper1/2 teaspoon baking powderButter or cooking spray (for the...
by admin | Jun 1, 2016 | Recipes, Soups, Vegetables
From Helen Corbitt’s Cookbook. Serves 4.Ingredients:2 ripe tomatoes, peeled1 cucumber, peeled1/4 cup diced green pepper1/4 cup diced onion1 cup canned tomato juice2 tablespoons olive oil1 1/2 tablespoons vinegarDash of TabascoSalt and pepperGarlic salt or...
by admin | Apr 20, 2016 | Recipes, Sides, Vegetables
Ingredients:1 medium-sized, ripe but firm avocado1 cup sour cream1 cup chicken broth1/3 cup packed parsley or cilantro leaves (no stems)1/2 teaspoon saltJuice from 1 lime1 cup prepared gazpacho or 1/2 cup each diced tomato (peeled) and diced cucumber (or, you can use...
by admin | Jul 29, 2015 | Recipes, Vegetables
Ingredients:4 med zucchini, sliced in half lengthwise2 T extra virgin olive oil1/4 cup finely chopped onion3 cloves garlic, finely chopped1/4 cup finely chopped mushrooms1/4 cup finely chopped celery2 T dry white wine1 lb lean ground beef3 T chopped fresh basil1...
by admin | Jul 15, 2015 | Recipes, Salads, Vegetables
Ingredients:4 ears of corn, husked, kernels removed4 small zucchini thinly sliced lengthwise1/4 cup coarsely chopped fresh basil1/4 cup coarsely chopped fresh flat-leaf parsley1/3 cup olive oil1/4 cup white wine vinegar1/2 tsp crushed red pepper flakesSalt and pepper4...
by admin | May 27, 2015 | Recipes, Sides, Vegetables
This simple peach salsa can be made in advance and simply eaten with chips or served with grilled fish, chicken or pork. Combine all ingredients in a non-reactive bowl. Mix well, taste for seasoning and refrigerate until serving.Ingredients:6 fresh Texas peaches,...
