by admin | Sep 12, 2018 | Recipes, Vegetables
From The Women of Saint Michael’s Pass the Plate CookbookServes 4-6Ingredients:3 pounds yellow squash, cut into thin slices1 small onion, chopped1-2 tablespoons salt16 saltine crackers (divided use)1 1/2 cups sharp cheddar cheese, shredded (divided use)1/2 cup...
by admin | Sep 5, 2018 | Recipes, Sides, Vegetables
From The Women of Saint Michael’s Pass the Plate CookbookServes 4Ingredients:1 head cauliflower4 cloves garlic (or more), mincedSalt and pepper to tasteOlive oilDirections:Grease a shallow dish with olive oil. Break cauliflower into flowerettes and put in dish....
by admin | Aug 1, 2018 | Recipes, Salads, Vegetables
From Gourmet MagazineIngredients:1/4 cup balsamic vinegar (reduce to 1/2 of amount and set aside to cool for 10 minutes)1/2 cup olive oil1 tablespoon black peppercorns, roasted 8-10 minutes then crushed2 1/2 pounds assorted heirloom tomatoes (green, red, yellow, small...
by admin | Jun 13, 2018 | Recipes, Sides, Vegetables
From Jean-Georges Vongerichten’s Jean-Georges Cooking at HomeServes 4Ingredients:6 medium beets (about 1 1/4 pounds)1 shallot, roughly chopped1 teaspoon Worchestershire sauceFew drops Tabasco or other hot sauce1 teaspoon sherry vinegar6 cornichons, roughly chopped1/3...
by admin | Jun 13, 2018 | Recipes, Vegetables
From the Women of Saint Michael’s Pass The Plate CookbookServes 6-8Ingredients:2 tablespoons red wine vinegar1 tablespoon dijon mustard1/2 cup olive oil1 teaspoon salt1/4 teaspoon pepper6 ears of corn, husked2 tablespoons butter1 cup chopped green onions1 teaspoon...
by admin | Jun 7, 2017 | Recipes, Sides, Vegetables
From the French Women Don’t Get Fat Cookbook by Mireille GuilianoIngredients:1 tablespoon olive oil1 tablespoon unsalted butter1 large shallot, peeled and minced1 pound Swiss chard, center ribs discarded and leaves coarsely chopped3/4 pound mixed mushrooms (use a...
