Grilled Vegetables with Balsamic Glaze

Posted by The Baker’s Mann. Find other delicious recipes here.Ingredients (for the balsamic glaze):1.5 cups balsamic vinegar1 tablespoon brown sugar2 tablespoons honeyIngredients (for the vegetables; adjust to your selection and preference):1/2 cup balsamic vinegar1/4...

Light Fried Lion’s Mane

From SMFM vendor Tree Folk FarmIngredients:6-8 oz. Lion’s Mane1 teaspoon salt1 cup corn meal1 tablespoon dried parsley1 tablespoon garlic powder1 tablespoon onion powder2 tablespoons avocado oil (or other medium to high heat oil)Directions:Cut or tear Lion’s Mane not...

Succotash

Ingredients:10 ounces fresh or frozen baby lima beans (2 cups)4 center-cut bacon slices1 cup chopped sweet onion4 ounces fresh okra, cut into 1/2 inch thick slices (1 cup)1 garlic clove, finely chopped (1 teaspoon)3 cups fresh corn kernels (4 ears)1 1/4 teaspoons...

Roasted Vegetables

Ingredients:Vegetables – tomatoes, bell peppers, carrots, zucchini, broccoli, red onionOlive oilGarlicSaltPeppetItalian seasoning (optional)Lemon juice (optional)Directions:Preheat oven to 400.Dice vegetables into pieces about the same size, place in a mixing bowl...