Pumpkin Bread

Posted by The Baker’s Mann. Find other delicious recipes here.Ingredients:1 cup margarine or butter, softened3 cups sugar3 eggs1 tsp. vanilla3 cups sifted flour1 1/2 tsp. salt1 tsp. baking soda1 tsp. baking powder1 tsp. cinnamon1/2 tsp. nutmeg1 tsp. clove powder1 tsp....

Smoked Deviled Eggs

From SMFM Vendor Schorlemer HausIngredients:1 dozen eggs1/3 cup Hellman’s mayonnaise4-5 tsp. Schorlemer Haus mustard1/2 tsp. lemon juiceDash of salt1 tbsp. Colgin Liquid Smoke (natural mesquite flavor)Behrnes’ Smokey Chipotle Pepper SaltDirections:Hard boiil eggs,...

Lemon Fusilli with Arugula

Adapted from Ina Garten, posted by The Baker’s Mann. Find other delicious recipes here.Ingredients:1 tablespoon olive oil1 tablespoon (2 cloves) garlic, minced2 cups heavy cream6 tablespoons lemon juice1 pound dried fusilli pasta1/2 pound baby arugula, chopped1/2 cup...

Panzanella with Mozzarella Salad

Summer, summer, summer and all its fresh bounty.  Mix it all together and you can make this panzanella salad.  There are so many variations of what you can include – the basics are tomatoes, bread, cucumbers, red onion, herbs and a vinegar-based dressing.  This recipe...

Charred Corn Salad with Hatch Green Chiles

Posted by The Baker’s Mann. Find other delicious recipes here.Ingredients:Olive oil, as needed4 ears corn, shucked8oz roasted Hatch green chile peppers8oz cherry tomatoes2oz cotija cheese, crumbled1 handful cilantro, stemmed and coarsely choppedJuice from 2 small...

Roasted Wild Mushrooms and Goat Cheese

From The Bakers Mann, adapted from Bobby FlayIngredients:8 cups mushrooms (combination of portobello or crimini, shiitake, and oyster mushrooms), stems removed and sliced (mushrooms shrivel up when cooking so when in doubt, always use more)3 tablespoons olive oil4...