by admin | May 6, 2015 | Recipes, Sides, Vegetables
This also works well with zucchiniIngredients:2 T olive oil1 1/2 lb medium yellow squash, halved lengthwise and cut crosswise into 1/8-inch-thick slices2 garlic cloves, finely chopped1/2 cup water1/4 tsp salt1/8 tsp black pepper1/4 cup finely chopped fresh...
by admin | Apr 29, 2015 | Hors D'Ouevres, Recipes, Vegetables
Ingredients:8 ounces mozzarella or burrata cheese, torn into pieces2 thinly sliced radishes2 tablespoons olive oil2 teaspoons fresh lemon juiceSalt and pepperChopped chives and finely grated lemon zest (for topping)Directions:1. Tear cheese into pieces and place on a...
by admin | Sep 3, 2014 | Recipes, Sides, Vegetables
Ingredients:3 small Tomatoes, sliced1/4 teaspoon Salt1/8 teaspoon freshly Ground Pepper1 (14-oz.) package prebaked Italian Pizza CrustParchment paper1/3 cup refrigerated Pesto1/2 cup fresh Corn Kernels1/4 cup grated Parmesan Cheese1 teaspoon Sugar8 ounces fresh...
by admin | Aug 27, 2014 | Recipes, Tips, Vegetables
Tips:Look for smooth, unblemished pods. Green okra should be bright green with a bit of fresh, even dewy fuzz on its surface. Purple or red okra should similarly look fresh. The brighter and greener the ends are, the fresher the okra is. Avoid pods with significant...
by admin | Jul 30, 2014 | Eggs, Recipes, Vegetables
Ingredients:1/2 15 – ounce package (1 crust) rolled refrigerated Unbaked Piecrust12 ounces assorted Garden Heirloom Tomatoes (Cherokee Purple and/or Brandywine) or regular Tomatoes, cut into 1/4-inch-thick slices1 tablespoon Butter1/2 cup chopped Onion (1 medium)3...
by admin | Jul 9, 2014 | Recipes, Sides, Vegetables
Ingredients:1 pound Eggplant, cut diagonally into 1/4-inch-thick slices1 pound Zucchini, cut diagonally into 1/4-inch-thick slicesCooking spray1 pound large Beefsteak Tomatoes, peeled, seeded, and cut into 1/4-inch-thick slices1 ½ tablespoons Extra-Virgin Olive Oil,...
