by admin | Jul 2, 2014 | Recipes, Sides, Vegetables
Ingredients:½ (15-ounce) package refrigerated pie crusts1 Garlic Bulb½ teaspoon Olive Oil1 ½ cups Shredded Fontina Cheese, divided4 large Tomatoes½ teaspoon Salt¼ teaspoon PepperDirections:1. Press refrigerated Piecrust on bottom and up sides of a square 9-inch tart...
by admin | Jun 18, 2014 | Recipes, Salads, Vegetables
Ingredients:3 tablespoons Rice Vinegar1 tablespoon Canola Oil1 teaspoon Honey1/2 teaspoon Salt1/2 teaspoon freshly Ground Pepper, or more to taste2 medium Cucumbers4 medium Tomatoes, cut into 1/2-inch wedges1 Vidalia or other Sweet Onion, halved and very thinly...
by admin | Jun 4, 2014 | Recipes, Vegetables
Ingredients:2 medium Yellow Squash, about 1/2 pound4 small to medium Red Potatoes, about 1 pound3 tablespoons Olive Oil4 ounces Goat Cheese or Queso BlancoSalt and freshly ground Black Pepper1/4 cup whole Milk or Half & Half1/3 cup freshly grated Parmesan Cheese1...
by admin | May 28, 2014 | Recipes, Vegetables
Ingredients:1/2 cup Olive Oil1/4 cup Balsamic Vinegar2 Garlic Cloves, minced1 tablespoon Brown Sugar1/8 teaspoon Salt4 medium-size Green Tomatoes, cut into 1/4-inch-thick slices (about 2 lb.)1 (16-oz.) package sliced fresh Mozzarella CheeseKosher Salt and freshly...
by admin | May 21, 2014 | Recipes, Vegetables
Ingredients:Vinaigrette:1/4 cup Balsamic Vinegar2 tablespoons Dijon Mustard2 tablespoons Olive Oil1 teaspoon Freshly Ground Black Pepper1/2 teaspoon Salt3 Garlic Cloves, mincedVegetables:1 pound Zucchini, halved lengthwise1 Red Bell Pepper, quartered1 Yellow Bell...
by admin | May 14, 2014 | Chicken, Recipes, Vegetables
Ingredients:1 1/2 pounds Butternut Squash, halved, seeded, and sliced 1/4 inch thick4 Tomatoes, quartered4 Cloves Garlic, sliced3 tablespoons Olive OilKosher Salt and Black Pepper4, 6-ounce Boneless, Skinless Chicken Breasts1/2 teaspoon Ground Coriander2 tablespoons...
