by admin | May 7, 2014 | Recipes, Sides, Vegetables
Ingredients:4 slices Whole-Grain Bread, torn into quarters1 tablespoon Minced Garlic1 tablespoon Extra-Virgin Olive Oil1/3 cup finely shredded Pecorino Romano, or Parmesan cheese4 Medium Tomatoes, sliced1/4 cup chopped Fresh Basil1/2 teaspoon freshly Ground Pepper1/4...
by admin | Apr 30, 2014 | Pasta, Recipes, Vegetables
Ingredients:4 cups Whole wheat (8 ounce) package uncooked farfalle (bow tie) pasta3 cups Roughly Chopped Kale4 Chopped Green Onions1 medium Red Bell Pepper, chopped1 Medium Yellow Bell Pepper, chopped4 Cloves Garlic, chopped1 pinch Fresh Basil1 tablespoon Olive Oil1...
by admin | Apr 24, 2014 | Recipes, Salads, Vegetables
Ingredients:1 thick slice Crusty Bread or 3 thick slices Baguette cut into 1/2-inch cubes1 pound Asparagus Spears , trimmed4 tsp. Extra-Virgin Olive OilSea Salt and freshly Ground Pepper1 Tbsp. Lemon Juice3 ounces fresh Goat Cheese , crumbledZest of 1 Lemon , removed...
by admin | Apr 16, 2014 | Recipes, Sides, Vegetables
Ingredients:12 large kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed- Wash and Dry thoroughly.1 tablespoon olive oilSalt and Pepper Directions:1. Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper....
by admin | Apr 16, 2014 | Pasta, Recipes, Vegetables
Ingredients:12 ounces Fusilli Pasta6 Fresh Diced Tomatoes1/2 Medium-size Yellow Onion, sliced4 Garlic Cloves, sliced1 Tablespoon Fresh Oregano1 tablespoon Olive Oil2 cups Chicken Broth2 teaspoons Kosher Salt1/4 teaspoon Crushed Red Pepper (optional)4 cups Spinach...
by admin | Apr 9, 2014 | Recipes, Sides, Vegetables
Ingredients:1 tbsp Extra Virgin Olive Oil½ a medium onion1 garlic clove, minced4 cups spinach2 cups kaleJuice of ½ a lemon¼ cup pine nuts, toastedSalt and pepper to tasteDirections:1. Heat olive oil in a sautéed pan over medium-high heat. Add onions and cook until...
