by admin | Oct 23, 2013 | Recipes, Vegetables
Ingredients:2 pounds sweet potatoes1/2 cup heavy cream3 tablespoons light brown sugar3 tablespoons butter2 tablespoons cane or maple syrupPinch salt and pepper1 teaspoon fresh thyme leaves, optionalDirections:1. Preheat the oven to 350 degrees F.2. Place the...
by admin | Oct 16, 2013 | Pork, Recipes, Vegetables
Ingredients:1 teaspoon freshly grated nutmeg1 1/2 teaspoons minced garlic (about 2 large cloves)2 tablespoons chopped fresh sage2 1-pound pork tenderloins, trimmedKosher salt and freshly ground pepper1 small butternut squash, peeled and cut into 1-inch pieces2 cooking...
by admin | Oct 8, 2013 | Recipes, Vegetables
Roasted Pumpkin Seeds1 1/2 cups raw whole pumpkin seeds2 teaspoons butter, meltedPreheat oven to 300 degrees F (150 degrees C)Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or...
by admin | Aug 15, 2013 | Recipes, Sides, Vegetables
Ingredients6 cups oil, for frying1/2 cup cornmeal1 cup all-purpose flour2 pounds fresh okra, sliced 1/2-inch thick1/4 teaspoon Cajun spice1/2 cup buttermilkDirections1. Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F. (You may not need to...
by admin | Aug 15, 2013 | Recipes, Vegetables
Ingredients2 cups fresh okra, cut into 1-inch pieces4 slices bacon, diced into small pieces1 small onion, peeled and chopped, 2 cloves garlic, minced4 ripe tomatoes, chopped1 tablespoon chicken base1 tablespoon sugar, fresh ground black pepperDirections1. Cook bacon...
by admin | Aug 3, 2013 | Recipes, Salads, Vegetables
Ingredients1/2 cup olive oil, 1/4 cup white wine vinegar1 tbp Italian seasoning1 tbp Dijon mustard, 1 tbp minced garlic3/4 tsp salt, 1/2 teaspoon sugar1/2 tsp ground black pepper3 cups cauliflower florets2 cups cherry tomatoes1 cup bottled cherry peppers, halved3...
