Smothered Yellow Squash with Basil

This also works well with zucchiniIngredients:2 T olive oil1 1/2 lb medium yellow squash, halved lengthwise and cut crosswise into 1/8-inch-thick slices2 garlic cloves, finely chopped1/2 cup water1/4 tsp salt1/8 tsp black pepper1/4 cup finely chopped fresh...

Radishes with Mozzarella

Ingredients:8 ounces mozzarella or burrata cheese, torn into pieces2 thinly sliced radishes2 tablespoons olive oil2 teaspoons fresh lemon juiceSalt and pepperChopped chives and finely grated lemon zest (for topping)Directions:1.  Tear cheese into pieces and place on a...

Shrimp Scampi with Green Onions and Orzo

Ingredients:3/4 cup orzo4 T (1/2 stick) butter, divided2 T olive oil4 garlic cloves, peeled and diced1 pound uncooked large shrimp, peeled, deveined8 green onions, thinly sliced1/3 cup dry white wineDirections:1.  Cook orzo in large saucepan of boiling salted water...

Sweet Potato & Spinach Breakfast Strata

Ingredients:2 cups cubed sweet potato1/2 medium sweet onion, diced1 T olive oil1/2 tsp sea salt, divided1/2 tsp pepper, divided2 cups spinach, shredded1/2 lb. stale sourdough bread, cubed4 oz. shredded fontina or other cheese, divided1 T minced fresh rosemary1 T...

Sausage, Greens, and Potato Soup

Ingredients:2 T olive oil, divided1 1/2 pounds sausage1-2 medium yellow onions, finely chopped5-6 cloves garlic, minced4 cups chicken broth3 cups water2 1/2 pounds red skinned potatoes, diced1 tsp salt1 bunch spinach, kale, or other greens, washed and chopped1 can...

Tomato-and-Corn Pizza

Ingredients:3 small Tomatoes, sliced1/4 teaspoon Salt1/8 teaspoon freshly Ground Pepper1 (14-oz.) package prebaked Italian Pizza CrustParchment paper1/3 cup refrigerated Pesto1/2 cup fresh Corn Kernels1/4 cup grated Parmesan Cheese1 teaspoon Sugar8 ounces fresh...