Tips for Okra and Garlic Okra

Tips:Look for smooth, unblemished pods. Green okra should be bright green with a bit of fresh, even dewy fuzz on its surface. Purple or red okra should similarly look fresh. The brighter and greener the ends are, the fresher the okra is. Avoid pods with significant...

Watermelon Cooler

Ingredients:8 cups (1/2-inch) watermelon cubes1 1/2 cups ginger ale1/3 cup water1 (6-oz.) can frozen limeade concentrateDirections:1.  Place watermelon cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room...

Heirloom Tomato and Onion Quiche

Ingredients:1/2 15 – ounce package (1 crust) rolled refrigerated Unbaked Piecrust12 ounces assorted Garden Heirloom Tomatoes (Cherokee Purple and/or Brandywine) or regular Tomatoes, cut into 1/4-inch-thick slices1 tablespoon Butter1/2 cup chopped Onion (1 medium)3...

Baked Chicken with Peaches

Ingredients:8 skinless, boneless Chicken Breast Halves1 cup Brown Sugar4 Fresh Peaches, peeled, pitted and sliced1/8 tsp Ground Ginger1/8 tsp Ground Cloves2 tbsp Fresh Lemon JuiceDirections:1.  Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch...

Low Fat Chocolate Chip Zucchini Bread

Ingredients:1 cup All Purpose Flour1 cup Whole Wheat Flour1/2 cup Brown Sugar (not packed)1-1/8 tsp Baking Soda1 tsp Vanilla1/2 tsp Salt1/2 cup Chocolate Chips1 large Egg, beaten2 tbsp Melted Butter1 cup Apple Sauce1-1/2 cups Shredded Zucchini (not...