by admin | Jul 8, 2015 | Fruit, Recipes, Salads
Try adding feta cheese for a variationIngredients:3 medium heirloom tomatoes, cut into ¾ inch pieces2 cups seeded watermelon, cut into ¾ inch pieces1 large cucumber, peeled, seeded, and cut into ¾ inch pieces1 avocado, peeled, pitted and cut into ¾ inch pieces1 T...
by admin | Jun 17, 2015 | Breakfast, Eggs, Recipes
There are many variations that would be great – try adding sautéed potatoes, peppers, or onions as well.Ingredients:6 oz chorizo (or other) sausage8 6-inch corn tortillas6 farm fresh eggs¼ cup milkpepper & salt1 cup queso blanco (or other cheese)1 dash hot sauce½...
by admin | Jun 10, 2015 | Recipes, Soups
Try this soup using other fresh vegetables or herbs you have on hand.Ingredients:3 T olive oil1 medium onion, chopped6 cups low-salt chicken broth2 carrots, peeled, cut into 1/2-inch-thick rounds2 celery stalks, cut into 1/2-inch pieces4 small red-skinned potatoes,...
by admin | May 27, 2015 | Recipes, Sides, Vegetables
This simple peach salsa can be made in advance and simply eaten with chips or served with grilled fish, chicken or pork. Combine all ingredients in a non-reactive bowl. Mix well, taste for seasoning and refrigerate until serving.Ingredients:6 fresh Texas peaches,...
by admin | May 20, 2015 | Hors D'Ouevres, Recipes
Recipe courtesy of Mozzarella CompanyFor a variation, try using local melons in place of figs.Ingredients:3 tsp extra-virgin olive oil, divided for separate use8 very thin slices prosciutto, about 1/4 pound1/2 cup (4 ounces) soft, Texas Goat Cheese8 fresh ripe figs or...
by admin | May 13, 2015 | Beef, Recipes
Can also be made with kale. Serve with rice. Ingredients:¼ cup water1 T brown sugar3 T oyster sauce or fish sauce¼ tsp dried crushed red pepper1 lb flank steak, cut in half lengthwise then crosswise into ¼ inch thick slices1 ½ T flour2 ½ T sesame oil4 cups broccoli...
