by admin | Aug 29, 2018 | Beef, Mexican, Recipes
From The Cuisines of Mexico – Diana KennedyIngredients:1 frying pan1 tablespoon lard1 clove garlic, peeled and finely chopped1/2 medium onion, finely chopped2 medium tomatoes (about 3/4 pound), skinned, seeded, and finely chopped1 pound ground beef1/2 teaspoon salt,...
by admin | Jun 13, 2018 | Beef, Recipes
Ingredients:1 beef tenderloinOlive oilLemon pepper marinade (e.g. Lawry’s)Directions:Preheat oven to 175 degreesUsing your hands, rub the beef tenderloin all over including the ends with olive oil. Sprinkle all over with lemon pepper marinade until the tenderloin is...
by admin | Jun 13, 2018 | Beef, Mexican, Recipes
From Diana Kennedy’s The Cuisines of MexicoServes 4Ingredients:A glass or china bowl1/2 cup lime juice1/2 pound ground sirloin, absolutely free of fat1 small tomato, finely chopped2 tablespoons finely chopped onion3-4 chiles (serranos) with seeds, finely chopped1/4...
by admin | Jun 20, 2016 | Beef, Breakfast, Eggs, Recipes, Steak
This recipe was made at the SMFM during a cooking demonstration by Chef Jed DemlerIngredients:10-12 oz. sirloin tips or stew meat4 farm fresh eggs1 jalapeno, diced and seeded (if you prefer the heat, just leave the seeds)4-6 small red potatoes, washed and quartered (I...
by admin | Aug 19, 2015 | Barbecue, Beef, Recipes
Make sandwiches by adding your favorite BBQ sauce, thinly sliced onions or pickles, and a freshly baked bun.Ingredients:2 T salt1 T garlic powder1 T onion powder1 T ground black pepper1 T sugar2 tsp dry mustard1 bay leaf, crushed4 lbs beef brisket, trimmed1 1/2 cups...
by admin | May 13, 2015 | Beef, Recipes
Can also be made with kale. Serve with rice. Ingredients:¼ cup water1 T brown sugar3 T oyster sauce or fish sauce¼ tsp dried crushed red pepper1 lb flank steak, cut in half lengthwise then crosswise into ¼ inch thick slices1 ½ T flour2 ½ T sesame oil4 cups broccoli...
