by admin | Jul 15, 2021 | Chicken, Recipes
From The Baker’s MannIngredients1-2 lbs of chicken, skin on and boneless (or lamb)¼ cup fresh lemon juice3 T olive oil½ t salt½ t freshly ground pepper½ T dried oregano leaves (or 1 T fresh oregano)2 t minced garlic½ T onion powder (or ¼ C grated onion)White onion...
by admin | Jul 10, 2019 | Chicken, Hors D'Ouevres, Mexican, Recipes
From SMFM partner Harbor Chase of the Park CitiesIngredients:1 Village Baking Co. baguette8 oz. Becerra’s green chili chicken, shredded3 oz. Mozzarella Company Hoja Santa goat cheese1 handful Designs By Diana pickled cauliflower8 oz. The Salsa Texan...
by admin | Jun 5, 2019 | Chicken, Recipes, Vegetables
From SMFM Vendor Texas Fungus and John Mercer, Cafe MomentumYield: 4-6 servingsPrep Time: 60 minutes to 4 hoursCook Time: 15 minutesIngredients:2 lbs. fresh oyster mushrooms2-4 tablespoons olive oil or vegetable oil3-4 tablespoons desired spice blend or...
by admin | May 1, 2019 | Asian, Chicken, Recipes
Provided by SMFM vendor Tree Folk FarmIngredients:1 chicken breast6 oz oyster mushrooms1 small onion2 cloves garlic4 carrots1 red bell pepper3 baby bok choySaltPepper2 tablespoons soy sauce2 tablespoons olive oil (medium heat oil)Directions:Cut chicken so that it has...
by admin | Jul 18, 2018 | Cajun, Chicken, Recipes
Serves 6Ingredients:18 ounces chicken thighs12 ounces chicken sausage (chicken apple-cranberry sausage if available)2 cups green bell pepper, diced large1 1/2 cups celery, diced large1/2 cup Spanish onion, diced large2 cloves garlic, minced1 1/2 tablespoons tomato...
by admin | Jun 13, 2018 | Chicken, Recipes
From the Women of Saint Michael’s Pass The Plate CookbookIngredients:1/2 cup lemon juice1/2 cup dry white wine1/2 cup olive oil2 tablespoons chopped fresh rosemary2 tablespoons chopped fresh parsley1 teaspoon grated lemon rind1/2 teaspoon salt1/4 teaspoon pepper1 bay...
