by admin | Aug 25, 2016 | Chicken, Recipes, Salads
By Patricia Wells, Serves 4Lemon-Chive Dressing Ingredients:2 tablespoons freshly squeezed lemon juice1/2 teaspoon fine sea salt1 cup light cream or half & half1/3 cup finely minced fresh chivesSalad Ingredients:1 cup chilled peas, blanched and refreshed3 small...
by admin | May 11, 2016 | Chicken, Recipes, Salads
From the Dallas Junior League Cookbook. Serves 12-14.Ingredients:2 cups uncooked rice1 cup raw cauliflower buds, chopped in 1/4″ pieces8 ounces bottled creamy French dressing1 cup mayonnaise1 tablespoon curry powder, or more1 tablespoon salt1 1/2 teaspoon pepper1/2...
by admin | Apr 27, 2016 | Chicken, Recipes
A Romertopf Cooker is a clay cooker (2 pieces) and is often oval-shaped. This cooking process enables the flavors to be retained and the food cooked to be extra moist and flavorful.The cooker must be soaked in water for 30 minutes prior to use. Then, after the food is...
by admin | Jul 23, 2014 | Chicken, Recipes
Ingredients:8 skinless, boneless Chicken Breast Halves1 cup Brown Sugar4 Fresh Peaches, peeled, pitted and sliced1/8 tsp Ground Ginger1/8 tsp Ground Cloves2 tbsp Fresh Lemon JuiceDirections:1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch...
by admin | May 14, 2014 | Chicken, Recipes, Vegetables
Ingredients:1 1/2 pounds Butternut Squash, halved, seeded, and sliced 1/4 inch thick4 Tomatoes, quartered4 Cloves Garlic, sliced3 tablespoons Olive OilKosher Salt and Black Pepper4, 6-ounce Boneless, Skinless Chicken Breasts1/2 teaspoon Ground Coriander2 tablespoons...
by admin | Oct 29, 2013 | Chicken, Recipes
Ingredients:1 (5 to 6 pound) roasting chickenKosher saltFreshly ground black pepper1 large bunch fresh thyme, plus 20 sprigs1 lemon, halved1 head garlic, cut in half crosswise2 tablespoons (1/4 stick) butter, melted1 large yellow onion, thickly sliced4 carrots cut...
