by admin | Oct 23, 2013 | Chicken, Recipes
Ingredients:1 (3 to 3 1/2-pound) whole chicken, rinsed and patted dry1 tablespoon kosher salt1/2 teaspoon fresh cracked black pepper6 tablespoons honey1 lemon, zested1 tablespoon lemon juice1 tablespoon room temperature unsalted butter1 tablespoon fresh thyme...
by admin | Sep 11, 2013 | Chicken, Recipes
Ingredients:1 cup chopped cilantro leaves6 tablespoons extra-virgin olive oil3 large cloves garlic, minced1/2 teaspoon salt, divided1/4 teaspoon pepper, divided5 tablespoons dark brown sugar3 tablespoons Dijon mustard2 tablespoons bottled hoisin sauce2 teaspoons...
by admin | Aug 26, 2013 | Chicken, Recipes
Ingredients4 boneless, skinless chicken breasts, (about 1 1/4 pounds)1 medium zucchini, halved lengthwise1 red bell pepper, halved lengthwise, stemmed and seeded4 small tomatoes, halved lengthwise1 small eggplant, cut into 1/2-inch-thick rounds1 medium red onion, cut...
by admin | Aug 26, 2013 | Chicken, Recipes, Tips
Close the top: If your grill has a cover, always cook your chicken with the cover down. It will make your grill more oven-like, and your food will cook more evenly. Also, because the cover cuts off some of the oxygen, you’ll have fewer flare-ups.Be patient: Resist the...
by admin | Aug 21, 2013 | Chicken, Recipes
Ingredients2 large boneless, skinless chicken breasts1 Tbsp vegetable oil1/2 large onion, thinly sliced1 clove minced garlic2 tsp Thai red curry paste (for a hot curry, add 1/2 to 1 tsp more)1 Tbsp sugar1 tsp finely grated lime peel1 cup light coconut milk1 peach,...
by admin | Jun 22, 2013 | Chicken, Pasta, Recipes, Salads
Ingredients2 cups Halved Baby Heirloom Tomatoes2 small Zucchini, thinly sliced into half moons1 small Red Bell Pepper, cut into thin strips1 cup Fresh Corn Kernels1 cup Diced Firm, Ripe Fresh Peaches (about 2 medium)1/2 cup thinly sliced Green Onions1 (8-oz.) package...
