by admin | May 18, 2013 | Chicken, Recipes, Vegetables
Ingredients1 cup quinoa1/2 cup onion2 cloves garlic, finely chopped1 cup fresh peas1 cup shredded cooked chicken1/2 pound asparagus, woody ends discarded, spears cut into 1‐inch pieces1 cup fresh spinach leaves, sliced1/2 cup shitake mushrooms, sliced1 tablespoon...
