by admin | May 27, 2015 | Recipes, Sides, Vegetables
This simple peach salsa can be made in advance and simply eaten with chips or served with grilled fish, chicken or pork. Combine all ingredients in a non-reactive bowl. Mix well, taste for seasoning and refrigerate until serving.Ingredients:6 fresh Texas peaches,...
by admin | May 20, 2015 | Hors D'Ouevres, Recipes
Recipe courtesy of Mozzarella CompanyFor a variation, try using local melons in place of figs.Ingredients:3 tsp extra-virgin olive oil, divided for separate use8 very thin slices prosciutto, about 1/4 pound1/2 cup (4 ounces) soft, Texas Goat Cheese8 fresh ripe figs or...
by admin | May 13, 2015 | Beef, Recipes
Can also be made with kale. Serve with rice. Ingredients:¼ cup water1 T brown sugar3 T oyster sauce or fish sauce¼ tsp dried crushed red pepper1 lb flank steak, cut in half lengthwise then crosswise into ¼ inch thick slices1 ½ T flour2 ½ T sesame oil4 cups broccoli...
by admin | May 6, 2015 | Recipes, Sides, Vegetables
This also works well with zucchiniIngredients:2 T olive oil1 1/2 lb medium yellow squash, halved lengthwise and cut crosswise into 1/8-inch-thick slices2 garlic cloves, finely chopped1/2 cup water1/4 tsp salt1/8 tsp black pepper1/4 cup finely chopped fresh...
by admin | Apr 29, 2015 | Hors D'Ouevres, Recipes, Vegetables
Ingredients:8 ounces mozzarella or burrata cheese, torn into pieces2 thinly sliced radishes2 tablespoons olive oil2 teaspoons fresh lemon juiceSalt and pepperChopped chives and finely grated lemon zest (for topping)Directions:1. Tear cheese into pieces and place on a...
