by admin | Jul 23, 2015 | Pasta, Recipes
Ingredients:3 garlic cloves, minced3 T Sherry or white wine vinegar1/3 cup olive oil, plus more for drizzling1 1/2 pounds cherry tomatoes, halved3 ears corn removed from cob1 1/2 pounds medium zucchini8 to 9 ounces linguine1/2 cup thinly sliced red onion (optional)1...
by admin | Jul 15, 2015 | Recipes, Salads, Vegetables
Ingredients:4 ears of corn, husked, kernels removed4 small zucchini thinly sliced lengthwise1/4 cup coarsely chopped fresh basil1/4 cup coarsely chopped fresh flat-leaf parsley1/3 cup olive oil1/4 cup white wine vinegar1/2 tsp crushed red pepper flakesSalt and pepper4...
by admin | Jul 8, 2015 | Fruit, Recipes, Salads
Try adding feta cheese for a variationIngredients:3 medium heirloom tomatoes, cut into ¾ inch pieces2 cups seeded watermelon, cut into ¾ inch pieces1 large cucumber, peeled, seeded, and cut into ¾ inch pieces1 avocado, peeled, pitted and cut into ¾ inch pieces1 T...
by admin | Jun 17, 2015 | Breakfast, Eggs, Recipes
There are many variations that would be great – try adding sautéed potatoes, peppers, or onions as well.Ingredients:6 oz chorizo (or other) sausage8 6-inch corn tortillas6 farm fresh eggs¼ cup milkpepper & salt1 cup queso blanco (or other cheese)1 dash hot sauce½...
by admin | Jun 10, 2015 | Recipes, Soups
Try this soup using other fresh vegetables or herbs you have on hand.Ingredients:3 T olive oil1 medium onion, chopped6 cups low-salt chicken broth2 carrots, peeled, cut into 1/2-inch-thick rounds2 celery stalks, cut into 1/2-inch pieces4 small red-skinned potatoes,...
