by admin | Apr 15, 2016 | Recipes, Salads
Ingredients:2 slices of thinly sliced prosciutto1 tablespoon olive oil1 tablespoon white balsamic vinegar1 teaspoon honey1 teaspoon Dijon mustard4 cups baby arugula1 Bosc or Anjou pear, thinly sliced1/4 cup dried cranberries1/4 cup crumbled RoquefortSea salt and...
by admin | Aug 19, 2015 | Barbecue, Beef, Recipes
Make sandwiches by adding your favorite BBQ sauce, thinly sliced onions or pickles, and a freshly baked bun.Ingredients:2 T salt1 T garlic powder1 T onion powder1 T ground black pepper1 T sugar2 tsp dry mustard1 bay leaf, crushed4 lbs beef brisket, trimmed1 1/2 cups...
by admin | Aug 12, 2015 | Fruit, Recipes, Sides
Ingredients:1 sheet prepared puff pastry, thawed3 T dijon mustard12 oz sliced fresh tomatoes3 T fresh basil leaves, chopped10 oz mozzarella or goat cheeseSalt and freshly ground pepper to tasteDirections:1. Cut pastry to fit buttered pie or tart pan, or line...
by admin | Aug 5, 2015 | Recipes, Salads, Seafood
Ingredients:1/2 cup sherry vinegar1/4 cup extra-virgin olive oil1 garlic clove, minced1/4 tsp salt1/4 teaspoon freshly ground pepper1 lb large shrimp, peeled and deveined6 thick slices day-old country-style or sourdough bread1 lb tomatoes, chopped1/3 cup pitted...
by admin | Jul 29, 2015 | Recipes, Vegetables
Ingredients:4 med zucchini, sliced in half lengthwise2 T extra virgin olive oil1/4 cup finely chopped onion3 cloves garlic, finely chopped1/4 cup finely chopped mushrooms1/4 cup finely chopped celery2 T dry white wine1 lb lean ground beef3 T chopped fresh basil1...
