by admin | Apr 22, 2015 | Pasta, Recipes, Seafood
Ingredients:3/4 cup orzo4 T (1/2 stick) butter, divided2 T olive oil4 garlic cloves, peeled and diced1 pound uncooked large shrimp, peeled, deveined8 green onions, thinly sliced1/3 cup dry white wineDirections:1. Cook orzo in large saucepan of boiling salted water...
by admin | Apr 15, 2015 | Breakfast, Eggs, Recipes
Ingredients:2 cups cubed sweet potato1/2 medium sweet onion, diced1 T olive oil1/2 tsp sea salt, divided1/2 tsp pepper, divided2 cups spinach, shredded1/2 lb. stale sourdough bread, cubed4 oz. shredded fontina or other cheese, divided1 T minced fresh rosemary1 T...
by admin | Apr 10, 2015 | Recipes, Soups
Ingredients:2 T olive oil, divided1 1/2 pounds sausage1-2 medium yellow onions, finely chopped5-6 cloves garlic, minced4 cups chicken broth3 cups water2 1/2 pounds red skinned potatoes, diced1 tsp salt1 bunch spinach, kale, or other greens, washed and chopped1 can...
by admin | Sep 3, 2014 | Recipes, Sides, Vegetables
Ingredients:3 small Tomatoes, sliced1/4 teaspoon Salt1/8 teaspoon freshly Ground Pepper1 (14-oz.) package prebaked Italian Pizza CrustParchment paper1/3 cup refrigerated Pesto1/2 cup fresh Corn Kernels1/4 cup grated Parmesan Cheese1 teaspoon Sugar8 ounces fresh...
by admin | Aug 27, 2014 | Recipes, Tips, Vegetables
Tips:Look for smooth, unblemished pods. Green okra should be bright green with a bit of fresh, even dewy fuzz on its surface. Purple or red okra should similarly look fresh. The brighter and greener the ends are, the fresher the okra is. Avoid pods with significant...
