by admin | Aug 20, 2014 | Recipes, Salads, Tips
Ingredients:1 medium Cantaloupe, cut into 1 inch cubes10-20 leaves of sliced Basil, (reserve a few whole leaves for garnish)10 Green Olives, sliced1/4 Red Onion, thinly sliced1 cup fresh Mozzarella Balls, sliced into quarters1 ½ tablespoons Olive Oil1 tablespoon Red...
by admin | Aug 14, 2014 | Drinks, Fruit, Recipes, Tips
Ingredients:8 cups (1/2-inch) watermelon cubes1 1/2 cups ginger ale1/3 cup water1 (6-oz.) can frozen limeade concentrateDirections:1. Place watermelon cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room...
by admin | Jul 30, 2014 | Eggs, Recipes, Vegetables
Ingredients:1/2 15 – ounce package (1 crust) rolled refrigerated Unbaked Piecrust12 ounces assorted Garden Heirloom Tomatoes (Cherokee Purple and/or Brandywine) or regular Tomatoes, cut into 1/4-inch-thick slices1 tablespoon Butter1/2 cup chopped Onion (1 medium)3...
by admin | Jul 23, 2014 | Chicken, Recipes
Ingredients:8 skinless, boneless Chicken Breast Halves1 cup Brown Sugar4 Fresh Peaches, peeled, pitted and sliced1/8 tsp Ground Ginger1/8 tsp Ground Cloves2 tbsp Fresh Lemon JuiceDirections:1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch...
by admin | Jul 16, 2014 | Desserts, Recipes
Ingredients:1 cup All Purpose Flour1 cup Whole Wheat Flour1/2 cup Brown Sugar (not packed)1-1/8 tsp Baking Soda1 tsp Vanilla1/2 tsp Salt1/2 cup Chocolate Chips1 large Egg, beaten2 tbsp Melted Butter1 cup Apple Sauce1-1/2 cups Shredded Zucchini (not...
