by admin | Sep 5, 2019 | Mexican, Recipes
From Chef Savannah Rogers of The Preston of the Park CitiesIngredients:4lbs. Berkshire Farms bratwurst1 dozen toetillas6oz. Texas Olive Ranch olive juice1 pinch Braga Farms micro greens – spicy mixed salad1 cup Mozzarella Company queso OaxacaPork rump as neededOnion...
by admin | Jul 24, 2019 | Mexican, Recipes, Soups
Ingredients:3 lbs. ripe tomatoes, cored and coarsely chopped1 cucumber, peeled and seeded, coarsely chopped1 clove garlic1 red bell pepper, coarsely chopped1 jalapeno, seeded and coarsely chopped1/4 cup sherry vinegar1/3 cup extra virgin olive oilSalt and freshly...
by admin | Jul 10, 2019 | Chicken, Hors D'Ouevres, Mexican, Recipes
From SMFM partner Harbor Chase of the Park CitiesIngredients:1 Village Baking Co. baguette8 oz. Becerra’s green chili chicken, shredded3 oz. Mozzarella Company Hoja Santa goat cheese1 handful Designs By Diana pickled cauliflower8 oz. The Salsa Texan...
by admin | Aug 29, 2018 | Beef, Mexican, Recipes
From The Cuisines of Mexico – Diana KennedyIngredients:1 frying pan1 tablespoon lard1 clove garlic, peeled and finely chopped1/2 medium onion, finely chopped2 medium tomatoes (about 3/4 pound), skinned, seeded, and finely chopped1 pound ground beef1/2 teaspoon salt,...
by admin | Jun 20, 2018 | Dips, Mexican, Recipes
From Diana Kennedy’s The Cuisines of MexicoMakes about 1 3/4 to 2 cupsIngredients:A molcajete or mortar and pestle1/4 small onion, finely chopped1-2 serrano chiles2 sprigs fresh coriander1/4 teaspoon salt, or to taste1 very large or 2 medium avocadosDirections:Grind...
by admin | Jun 13, 2018 | Breakfast, Eggs, Mexican, Recipes
From the Grant Corner Inn in Santa Fe, NMServes 6Picadillo Filling Ingredients:1/2 pound very lean ground beef1 clove garlic, minced1 1/3 cups tomato sauce2 tablespoons raisins3 tablespoons sherry1 teaspoon cinnamon1/4 teaspoon ground cloves2 teaspoons sugar1...
