by admin | Jun 13, 2018 | Beef, Mexican, Recipes
From Diana Kennedy’s The Cuisines of MexicoServes 4Ingredients:A glass or china bowl1/2 cup lime juice1/2 pound ground sirloin, absolutely free of fat1 small tomato, finely chopped2 tablespoons finely chopped onion3-4 chiles (serranos) with seeds, finely chopped1/4...
by admin | Jul 29, 2016 | Mexican, Pork, Recipes
Makes enough for 10-12 tacosIngredients:2 tablespoons olive oil1 medium white onion, chopped into big pieces2 pounds pork shoulder4 cloves garlic, peeled and left whole1 stick cinnamon1 teaspoon cumin1/2 teaspoon Mexican oregano1 teaspoon Spanish paprika (or, you can...
