by admin | Jul 10, 2019 | Chicken, Hors D'Ouevres, Mexican, Recipes
From SMFM partner Harbor Chase of the Park CitiesIngredients:1 Village Baking Co. baguette8 oz. Becerra’s green chili chicken, shredded3 oz. Mozzarella Company Hoja Santa goat cheese1 handful Designs By Diana pickled cauliflower8 oz. The Salsa Texan...
by admin | Jul 3, 2019 | Recipes, Sauces
From SMFM vendor Texas Olive RanchIngredients:1 cup packed fresh Italian parsley1/4 cup red wine vinegar1/4 cup packed fresh cilantro2 cloves garlic, peeled1/4 of a spicy fresh pepper, such a serrano or jalapeño, roughly chopped1/4 of a red bell pepper, roughly...
by admin | Jun 26, 2019 | Hors D'Ouevres, Recipes
From SMFM vendor The Mozzarella CompanyIngredients:Smoked scamorzaHead of radicchioSliced prosciuttoOlive oilPestoPine nutsDirections:Prepare a charcoal fire or heat a gas grill to high. Alternatively, the bundles may be pan-sauteed in a skillet over medium-high heat...
by admin | Jun 12, 2019 | Recipes, Salads
Ingredients:1 ripe watermelonGoat cheesePea sproutsTexas Olive Ranch Extra Virgin Olive OilTexas Olive Ranch Red Balsamic VinegarTexas Olive Ranch Mediterranean Herb and Spice BlendSea saltDirections:Slice a ripe watermelon into a half dozen 1.5″ cubes. Slice a half...
by admin | Jun 5, 2019 | Chicken, Recipes, Vegetables
From SMFM Vendor Texas Fungus and John Mercer, Cafe MomentumYield: 4-6 servingsPrep Time: 60 minutes to 4 hoursCook Time: 15 minutesIngredients:2 lbs. fresh oyster mushrooms2-4 tablespoons olive oil or vegetable oil3-4 tablespoons desired spice blend or...
