Greens Frittata with Mozzarella and Prosciutto

Ingredients:5-6 oz. arugula, spinach, or chard, stemmed and sliced into 1/2-inch ribbons2 small garlic cloves, mincedSalt and pepperOlive oil8 large organic eggsPinch of red pepper flakes2 tablespoons grated parmigiano1/4 lb. fresh mozzarella, thinly sliced3 or 4...

Peach and Tomato Gazpacho with Cucumber Yogurt

Ingredients:5 large fresh peaches, peeled and sliced3 large tomatoes, cored and chopped1 medium sweet onion, peeled and chopped3 tablespoons apple cider vinegarKosher salt and freshly ground white pepper, to taste1 medium cucumber, peeled, seeded, and chopped1/3 cup...

Fresh Tomato Tart

Ingredients:Basic pastry doughMozzarella cheese, shreddedFresh basil, choppedRipe tomatoes cut in 1/2 inch slicesOlive oilSaltPepperDirections:Preheat oven to 400. Line 10-inch tart pan with pastry dough.Spread bottom of pastry with light layer of cheese and sprinkle...

Classic Gazpacho

Ingredients:3 lbs. ripe tomatoes, cored and coarsely chopped1 cucumber, peeled and seeded, coarsely chopped1 clove garlic1 red bell pepper, coarsely chopped1 jalapeno, seeded and coarsely chopped1/4 cup sherry vinegar1/3 cup extra virgin olive oilSalt and freshly...

Savory Bread Pudding

From SMFM vendor Bresnan Bread & PastryIngredients:From SMFM vendor Bresnan Bread & PastryIngredients:1 lb or half loaf County Sour, cut into 1/2″ cubes1/2 medium yellow onion, diced2 cloves garlic, minced2 1/2 cups whole milk2 1/2 cups cream1 tablespoon...