by admin | Sep 5, 2019 | Mexican, Recipes
From Chef Savannah Rogers of The Preston of the Park CitiesIngredients:4lbs. Berkshire Farms bratwurst1 dozen toetillas6oz. Texas Olive Ranch olive juice1 pinch Braga Farms micro greens – spicy mixed salad1 cup Mozzarella Company queso OaxacaPork rump as neededOnion...
by admin | Sep 5, 2019 | Desserts, Recipes
From Chef Savannah Rogers of The Preston of the Park CitiesIngredients:1 cup Yiayia’s Greek Bakery Greek yogurt2 tablespoons Winona Orchards blueberry jam1 cup mini marshmallows1 tablespoon honey2 cups fresh fruit and berries8oz. heavy whipping...
by admin | Sep 5, 2019 | Recipes, Vegetables
Ingredients:10 ounces fresh or frozen baby lima beans (2 cups)4 center-cut bacon slices1 cup chopped sweet onion4 ounces fresh okra, cut into 1/2 inch thick slices (1 cup)1 garlic clove, finely chopped (1 teaspoon)3 cups fresh corn kernels (4 ears)1 1/4 teaspoons...
by admin | Aug 28, 2019 | Pasta, Recipes
Makes 8 servingsIngredients:2 zucchinis1 cup grated parmesan cheeseSauce2 tablespoons olive oil1/2 large white onion2 cloves garlic1 lb. ground turkey or beef28 oz. crushed tomato2 tablespoons basil2 tablespoons parsley2 tablespoons oregano1/2 teaspoon salt1/2...
by admin | Aug 22, 2019 | Recipes, Salads
Serves 4-6Ingredients:2 1/2 pounds red-skinned or gold potatoes, peeled4 large eggs, hard cooked, peeled, and chopped1 small onion, finely chopped, about 1/4-1/3 cup3/4 cup chopped celery2-3 tablespoons mild green chile peppers, chopped1-2 tablespoons chopped jalapeno...
