Beet, Goat Cheese, and Arugula Salad

From The Baker’s Mann. Find other delicious recipes here.Ingredients:1/4 cup balsamic vinegar3 tablespoons shallots, thinly sliced1 tablespoon honey1/3 cup olive oilSalt and ground black pepper4-6 beets, tops removed and scrubbed6 cups arugula1/3 cup roasted, salted...

Strawberry Drop Biscuits

Adapted from NYT Cooking by The Baker’s Mann. Find other delicious recipes here.Ingredients:1.5 cups all-purpose flour1/4 cup granulated sugar4 teaspoons baking powder6 tablespoons cold salted butter, cut into 1/2-inch cubes or grated4 medium strawberries (about 2/3...

Orzo Salad

Adapted from Giada De Laurentiis by The Baker’s Mann. Find other delicious recipes here.Ingredients (Salad):4 cups chicken broth1.5 cups orzo1 (15-ounce) can garbanzo beans, drained and rinsed1.5 cups red and yellow teardrop tomatoes or grape tomatoes, halved3/4 cup...

Light Fried Lion’s Mane

From SMFM vendor Tree Folk FarmIngredients:6-8 oz. Lion’s Mane1 teaspoon salt1 cup corn meal1 tablespoon dried parsley1 tablespoon garlic powder1 tablespoon onion powder2 tablespoons avocado oil (or other medium to high heat oil)Directions:Cut or tear Lion’s Mane not...