by admin | Jun 20, 2016 | Beef, Breakfast, Eggs, Recipes, Steak
This recipe was made at the SMFM during a cooking demonstration by Chef Jed DemlerIngredients:10-12 oz. sirloin tips or stew meat4 farm fresh eggs1 jalapeno, diced and seeded (if you prefer the heat, just leave the seeds)4-6 small red potatoes, washed and quartered (I...
by admin | Jun 15, 2016 | Desserts, Fruit, Pies, Recipes
Cobbler Crust Ingredients:2 1/2 cups flour3 tablespoons sugar1 teaspoon salt1 cup shortening1 egg1/4 cup ice waterPeach Filling Ingredients:3 pounds peaches1/4 cup lemon juice3/4 cup fresh orange juice2 cups sugar1 teaspoon nutmeg1 teaspoon cinnamon1 tablespoon...
by admin | Jun 9, 2016 | Pasta, Recipes, Sauces
From Lydia Marshall Cookbook, makes 5 cupsIngredients:5 tablespoons olive oil1 1/2 cups sliced onions5 large garlic cloves, chopped5 lbs. large tomatoes1 1/2 teaspoons sugar2 teaspoons saltFresh pepper1/2 cup basil leavesDirections:Heat oil. Saute onions and garlic 5...
by admin | Jun 7, 2016 | Recipes, Seafood
Natural Grocers Recipe, Serves 4For the Salmon:Ingredients:4 salmon fillets1 teaspoon salt1 teaspoon cumin1 teaspoon paprika1 teaspoon garlic powder1 teaspoon black pepper2 tablespoons coconut oil, meltedDirections:Mix the salt, cumin, paprika, garlic powder, and...
by admin | Jun 1, 2016 | Recipes, Soups, Vegetables
From Helen Corbitt’s Cookbook. Serves 4.Ingredients:2 ripe tomatoes, peeled1 cucumber, peeled1/4 cup diced green pepper1/4 cup diced onion1 cup canned tomato juice2 tablespoons olive oil1 1/2 tablespoons vinegarDash of TabascoSalt and pepperGarlic salt or...
