Lemon-Garlic Spinach and Kale

Ingredients:1 tbsp Extra Virgin Olive Oil½ a medium onion1 garlic clove, minced4 cups spinach2 cups kaleJuice of ½ a lemon¼ cup pine nuts, toastedSalt and pepper to tasteDirections:1. Heat olive oil in a sautéed pan over medium-high heat. Add onions and cook until...

Cajun Fried Okra

Ingredients6 cups oil, for frying1/2 cup cornmeal1 cup all-purpose flour2 pounds fresh okra, sliced 1/2-inch thick1/4 teaspoon Cajun spice1/2 cup buttermilkDirections1. Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F. (You may not need to...