by admin | May 6, 2015 | Recipes, Sides, Vegetables
This also works well with zucchiniIngredients:2 T olive oil1 1/2 lb medium yellow squash, halved lengthwise and cut crosswise into 1/8-inch-thick slices2 garlic cloves, finely chopped1/2 cup water1/4 tsp salt1/8 tsp black pepper1/4 cup finely chopped fresh...
by admin | Sep 3, 2014 | Recipes, Sides, Vegetables
Ingredients:3 small Tomatoes, sliced1/4 teaspoon Salt1/8 teaspoon freshly Ground Pepper1 (14-oz.) package prebaked Italian Pizza CrustParchment paper1/3 cup refrigerated Pesto1/2 cup fresh Corn Kernels1/4 cup grated Parmesan Cheese1 teaspoon Sugar8 ounces fresh...
by admin | Jul 9, 2014 | Recipes, Sides, Vegetables
Ingredients:1 pound Eggplant, cut diagonally into 1/4-inch-thick slices1 pound Zucchini, cut diagonally into 1/4-inch-thick slicesCooking spray1 pound large Beefsteak Tomatoes, peeled, seeded, and cut into 1/4-inch-thick slices1 ½ tablespoons Extra-Virgin Olive Oil,...
by admin | Jul 2, 2014 | Recipes, Sides, Vegetables
Ingredients:½ (15-ounce) package refrigerated pie crusts1 Garlic Bulb½ teaspoon Olive Oil1 ½ cups Shredded Fontina Cheese, divided4 large Tomatoes½ teaspoon Salt¼ teaspoon PepperDirections:1. Press refrigerated Piecrust on bottom and up sides of a square 9-inch tart...
by admin | May 7, 2014 | Recipes, Sides, Vegetables
Ingredients:4 slices Whole-Grain Bread, torn into quarters1 tablespoon Minced Garlic1 tablespoon Extra-Virgin Olive Oil1/3 cup finely shredded Pecorino Romano, or Parmesan cheese4 Medium Tomatoes, sliced1/4 cup chopped Fresh Basil1/2 teaspoon freshly Ground Pepper1/4...
by admin | Apr 16, 2014 | Recipes, Sides, Vegetables
Ingredients:12 large kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed- Wash and Dry thoroughly.1 tablespoon olive oilSalt and Pepper Directions:1. Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper....
