by admin | May 11, 2016 | Chicken, Recipes, Salads
From the Dallas Junior League Cookbook. Serves 12-14.Ingredients:2 cups uncooked rice1 cup raw cauliflower buds, chopped in 1/4″ pieces8 ounces bottled creamy French dressing1 cup mayonnaise1 tablespoon curry powder, or more1 tablespoon salt1 1/2 teaspoon pepper1/2...
by admin | Apr 15, 2016 | Recipes, Salads
Ingredients:2 slices of thinly sliced prosciutto1 tablespoon olive oil1 tablespoon white balsamic vinegar1 teaspoon honey1 teaspoon Dijon mustard4 cups baby arugula1 Bosc or Anjou pear, thinly sliced1/4 cup dried cranberries1/4 cup crumbled RoquefortSea salt and...
by admin | Aug 5, 2015 | Recipes, Salads, Seafood
Ingredients:1/2 cup sherry vinegar1/4 cup extra-virgin olive oil1 garlic clove, minced1/4 tsp salt1/4 teaspoon freshly ground pepper1 lb large shrimp, peeled and deveined6 thick slices day-old country-style or sourdough bread1 lb tomatoes, chopped1/3 cup pitted...
by admin | Jul 15, 2015 | Recipes, Salads, Vegetables
Ingredients:4 ears of corn, husked, kernels removed4 small zucchini thinly sliced lengthwise1/4 cup coarsely chopped fresh basil1/4 cup coarsely chopped fresh flat-leaf parsley1/3 cup olive oil1/4 cup white wine vinegar1/2 tsp crushed red pepper flakesSalt and pepper4...
by admin | Jul 8, 2015 | Fruit, Recipes, Salads
Try adding feta cheese for a variationIngredients:3 medium heirloom tomatoes, cut into ¾ inch pieces2 cups seeded watermelon, cut into ¾ inch pieces1 large cucumber, peeled, seeded, and cut into ¾ inch pieces1 avocado, peeled, pitted and cut into ¾ inch pieces1 T...
by admin | Aug 20, 2014 | Recipes, Salads, Tips
Ingredients:1 medium Cantaloupe, cut into 1 inch cubes10-20 leaves of sliced Basil, (reserve a few whole leaves for garnish)10 Green Olives, sliced1/4 Red Onion, thinly sliced1 cup fresh Mozzarella Balls, sliced into quarters1 ½ tablespoons Olive Oil1 tablespoon Red...
