by admin | May 15, 2019 | Recipes, Soups
Ingredients:1 cup chicken broth2 tablespoons lemon juice1 teaspoon grated lemon rind1/4 cup chopped onion1/2 teaspoon crushed dillDash of garlic powder1 cup sour cream1 cup plain yogurt2 cucumbers, seeded and choppedSalt and pepper to tasteDash Tabasco...
by admin | May 8, 2019 | Breakfast, Recipes
Provided by SMFM partner Harbor Chase of the Park CitiesIngredients:8oz vegan coconut yogurt1 cup gluten-free granola1 cup fresh strawberries3 tablespoons Pecan Balsamic VinegarHoney (garnish)Rose petals (garnish)Directions:Slice strawberries into quarters and toss...
by admin | May 1, 2019 | Asian, Chicken, Recipes
Provided by SMFM vendor Tree Folk FarmIngredients:1 chicken breast6 oz oyster mushrooms1 small onion2 cloves garlic4 carrots1 red bell pepper3 baby bok choySaltPepper2 tablespoons soy sauce2 tablespoons olive oil (medium heat oil)Directions:Cut chicken so that it has...
by admin | Apr 25, 2019 | Hors D'Ouevres, Recipes
Provided by SMFM vendor Mozzarella Company. Originally published in Paula Lambert’s The Cheese Lover’s Cookbook and Guide.Makes 12 bruschettas, serves 6-12Ingredients:2 medium, ripe peeled tomatoes, finely chopped (about 2 cups)1 clove garlic, minced, plus 2 cloves...
by admin | Sep 12, 2018 | Recipes, Vegetables
From The Women of Saint Michael’s Pass the Plate CookbookServes 4-6Ingredients:3 pounds yellow squash, cut into thin slices1 small onion, chopped1-2 tablespoons salt16 saltine crackers (divided use)1 1/2 cups sharp cheddar cheese, shredded (divided use)1/2 cup...
by admin | Sep 5, 2018 | Recipes, Sides, Vegetables
From The Women of Saint Michael’s Pass the Plate CookbookServes 4Ingredients:1 head cauliflower4 cloves garlic (or more), mincedSalt and pepper to tasteOlive oilDirections:Grease a shallow dish with olive oil. Break cauliflower into flowerettes and put in dish....
