Green Argentinian Chimichurri Sauce

From SMFM vendor Texas Olive RanchIngredients:1 cup packed fresh Italian parsley1/4 cup red wine vinegar1/4 cup packed fresh cilantro2 cloves garlic, peeled1/4 of a spicy fresh pepper, such a serrano or jalapeño, roughly chopped1/4 of a red bell pepper, roughly...

Grilled Scamorza Bundles

From SMFM vendor The Mozzarella CompanyIngredients:Smoked scamorzaHead of radicchioSliced prosciuttoOlive oilPestoPine nutsDirections:Prepare a charcoal fire or heat a gas grill to high. Alternatively, the bundles may be pan-sauteed in a skillet over medium-high heat...

Watermelon and Goat Cheese Salad

Ingredients:1 ripe watermelonGoat cheesePea sproutsTexas Olive Ranch Extra Virgin Olive OilTexas Olive Ranch Red Balsamic VinegarTexas Olive Ranch Mediterranean Herb and Spice BlendSea saltDirections:Slice a ripe watermelon into a half dozen 1.5″ cubes. Slice a half...

Roasted Vegetables

Ingredients:Vegetables – tomatoes, bell peppers, carrots, zucchini, broccoli, red onionOlive oilGarlicSaltPeppetItalian seasoning (optional)Lemon juice (optional)Directions:Preheat oven to 400.Dice vegetables into pieces about the same size, place in a mixing bowl...

Ricotta and Parmesan Pasta with Sautéed Swiss Chard

Provided by SMFM Vendor La Bajada Urban Youth GardenPasta Ingredients:2 cups pasta1 cup ricotta cheese1 cup shredded parmesan cheese1 lemon, juice and zest1 tablespoon olive oil1/2 cup chopped celeryPasta Directions:Boil and drain pastaMix cheese, juice, and salt and...