by admin | Aug 29, 2018 | Beef, Mexican, Recipes
From The Cuisines of Mexico – Diana KennedyIngredients:1 frying pan1 tablespoon lard1 clove garlic, peeled and finely chopped1/2 medium onion, finely chopped2 medium tomatoes (about 3/4 pound), skinned, seeded, and finely chopped1 pound ground beef1/2 teaspoon salt,...
by admin | Aug 22, 2018 | Desserts, Recipes
Ingredients:1 tablespoon (or more) grated orange rind1/4 cup orange juice1 cup sugar4 cups pecan halvesDirections:Combine the first three ingredients in a heavy saucepan and cook over medium heat until full boil.Stir in the pecans and continue to cook and stir until...
by admin | Aug 15, 2018 | Breakfast, Recipes
From Classen Grill – Oklahoma City, OKServes 2Ingredients:1/4 cup chopped onion3 tablespoons butter6 large eggs1/4 cup milk1 cup bite-size pieces of unsalted tortilla chips1/2 cup diced tomatoes2/3 cup grated cheese (monterrey jack or cheddar)1-2 tablespoons finely...
by admin | Aug 8, 2018 | Recipes, Sides
Ingredients:1 1/2 cups flour1/2 cup corn meal3 tablespoons honey (sugar can be used if honey is not available)1/2 teaspoon salt1 tablespoon baking powder2 eggs1 cup milk1/4 cup olive oil or melted butter (real butter – not margarine)Directions:Preheat oven to 425...
by admin | Aug 1, 2018 | Recipes, Salads, Vegetables
From Gourmet MagazineIngredients:1/4 cup balsamic vinegar (reduce to 1/2 of amount and set aside to cool for 10 minutes)1/2 cup olive oil1 tablespoon black peppercorns, roasted 8-10 minutes then crushed2 1/2 pounds assorted heirloom tomatoes (green, red, yellow, small...
by admin | Jul 25, 2018 | Recipes, Salads
From the Women of Saint Michael’s Pass the Plate CookbookServes 6-8Ingredients:8 cups butter lettuce1 cup fresh blueberries3-4 ripe pears, cored and sliced8 ounces Stilton or blue cheese, crumbled1 cup toasted pecan piecesDressing Ingredients:1/4 cup raspberry vinegar...
