by admin | Jul 21, 2016 | Recipes, Sides, Vegetables
By Chef Jed DemlerSummer Corn Cakes Ingredients:1/2 cup all purpose flour1/2 cup milk2 large eggs2 cups corn (2 ears shucked and removed from cob)1 tablespoon vegetable oil1/2 teaspoon salt1/4 teaspoon pepper1/2 teaspoon baking powderButter or cooking spray (for the...
by admin | Jul 18, 2016 | Recipes, Salads
By Chef Jed DemlerMaque Choux (“Mawk Shoe”) is a Creole-meets-American-Indian dish, traditionally mixing corn with peppers and onions. My take adds tomatoes, fresh cream peas, and avocado. I also like to serve this style warm to room-temp instead of hot (although it...
by admin | Jul 13, 2016 | Recipes, Salads
Ingredients:5 navel oranges or citrus of choice1 avocado, sliced2 green onions, chopped3 tablespoons basil chiffonade1/2 teaspoon dried crushed red pepper1/4 cup French vinaigretteDirections:Peel and section the citrus, removing all of the white pith from the oranges....
by admin | Jul 6, 2016 | Recipes, Soups
By Chef Jed DemlerGazpacho Ingredients:2 cups sweet, ripe watermelon1 cup diced tomato (1 large tomato)1/2 seeded and diced cucumber (about 1/2 a cucumber)1 jalapeno seeded and diced (keep the seeds if you want more heat – you can use Thai chiles or serrano as well...
by admin | Jun 30, 2016 | Recipes, Soups
Makes about 4 quarts or 16 servingsIngredients:2 lbs. dry white (Great Northern) beans4 slices bacon (applewood smoked is available), chopped2 medium yellow onions, chopped2 teaspoons brown sugar3-4 whole sprigs of fresh thyme1-2 whole sprigs fresh rosemary1...
by admin | Jun 27, 2016 | Eggs, Recipes
From Chef Jed DemlerIngredients:2 tablespoons vegetable oil1 small onion (small dice)1 small bell pepper or 1 poblano pepper (seeded and diced)1 medium tomato (diced)1 cup broken tortilla chips or 2-3 corn tortillas (torn and fried crispy)8 eggsSalt and pepper to...
