by admin | Aug 25, 2016 | Chicken, Recipes, Salads
By Patricia Wells, Serves 4Lemon-Chive Dressing Ingredients:2 tablespoons freshly squeezed lemon juice1/2 teaspoon fine sea salt1 cup light cream or half & half1/3 cup finely minced fresh chivesSalad Ingredients:1 cup chilled peas, blanched and refreshed3 small...
by admin | Aug 18, 2016 | Recipes, Soups
Ingredients:1 lb. okra, sliced8 slices of bacon, cooked and crumbled1 green pepper, chopped1 onion, chopped2-3 cloves of garlic, chopped2 28 oz. cans tomatoes (break up whole ones)1 lb. shrimp, peeled and deveined1/2 lb. firm white fish (e.g. cod or snapper), cut...
by admin | Aug 10, 2016 | Recipes, Salads
Ingredients:3-4 stalks celery heart3 ounces imported parmesan cheeseSmall handful walnut halves3 large, ripe but firm pearsExtra virgin olive oilLemon juiceSaltFreshly ground pepperRadicchio leaves or other red or bronze-colored lettuce leavesDirections:Remove strings...
by admin | Aug 4, 2016 | Breakfast, Eggs, Recipes
From Edibles Magazine Summer 2015, Serves 4Ingredients:1/4 cup olive oil2 sweet red peppers, sliced2 medium onions, sliced2 large tomatoes, peeled, seeded, and coarsely chopped2 tablespoons chopped fresh basil or 1 teaspoon driedSalt and fresh ground black pepper8...
by admin | Aug 1, 2016 | Dips, Hors D'Ouevres, Recipes
By Chef Jed Demler, Savoureux CateringFritters Ingredients:1/2 cup whole milk1 cup all purpose flour1 large egg1 1/2 teaspoons baking powder2 cups shredded zucchini, squash, or corn off the cob1 teaspoon salt1/2 teaspoon black pepper1 teaspoon garlic powder1/4...
by admin | Jul 29, 2016 | Mexican, Pork, Recipes
Makes enough for 10-12 tacosIngredients:2 tablespoons olive oil1 medium white onion, chopped into big pieces2 pounds pork shoulder4 cloves garlic, peeled and left whole1 stick cinnamon1 teaspoon cumin1/2 teaspoon Mexican oregano1 teaspoon Spanish paprika (or, you can...
