by admin | Sep 24, 2019 | Hors D'Ouevres, Recipes, Sides, Vegetables
From SMFM vendor Tree Folk FarmIngredients:6-8 oz. Lion’s Mane1 teaspoon salt1 cup corn meal1 tablespoon dried parsley1 tablespoon garlic powder1 tablespoon onion powder2 tablespoons avocado oil (or other medium to high heat oil)Directions:Cut or tear Lion’s Mane not...
by admin | Aug 1, 2019 | Hors D'Ouevres, Recipes, Sides
Ingredients:Basic pastry doughMozzarella cheese, shreddedFresh basil, choppedRipe tomatoes cut in 1/2 inch slicesOlive oilSaltPepperDirections:Preheat oven to 400. Line 10-inch tart pan with pastry dough.Spread bottom of pastry with light layer of cheese and sprinkle...
by admin | Jul 10, 2019 | Chicken, Hors D'Ouevres, Mexican, Recipes
From SMFM partner Harbor Chase of the Park CitiesIngredients:1 Village Baking Co. baguette8 oz. Becerra’s green chili chicken, shredded3 oz. Mozzarella Company Hoja Santa goat cheese1 handful Designs By Diana pickled cauliflower8 oz. The Salsa Texan...
by admin | Jun 26, 2019 | Hors D'Ouevres, Recipes
From SMFM vendor The Mozzarella CompanyIngredients:Smoked scamorzaHead of radicchioSliced prosciuttoOlive oilPestoPine nutsDirections:Prepare a charcoal fire or heat a gas grill to high. Alternatively, the bundles may be pan-sauteed in a skillet over medium-high heat...
by admin | Apr 25, 2019 | Hors D'Ouevres, Recipes
Provided by SMFM vendor Mozzarella Company. Originally published in Paula Lambert’s The Cheese Lover’s Cookbook and Guide.Makes 12 bruschettas, serves 6-12Ingredients:2 medium, ripe peeled tomatoes, finely chopped (about 2 cups)1 clove garlic, minced, plus 2 cloves...
by admin | Aug 1, 2016 | Dips, Hors D'Ouevres, Recipes
By Chef Jed Demler, Savoureux CateringFritters Ingredients:1/2 cup whole milk1 cup all purpose flour1 large egg1 1/2 teaspoons baking powder2 cups shredded zucchini, squash, or corn off the cob1 teaspoon salt1/2 teaspoon black pepper1 teaspoon garlic powder1/4...
