by admin | May 20, 2015 | Hors D'Ouevres, Recipes
Recipe courtesy of Mozzarella CompanyFor a variation, try using local melons in place of figs.Ingredients:3 tsp extra-virgin olive oil, divided for separate use8 very thin slices prosciutto, about 1/4 pound1/2 cup (4 ounces) soft, Texas Goat Cheese8 fresh ripe figs or...
by admin | Apr 29, 2015 | Hors D'Ouevres, Recipes, Vegetables
Ingredients:8 ounces mozzarella or burrata cheese, torn into pieces2 thinly sliced radishes2 tablespoons olive oil2 teaspoons fresh lemon juiceSalt and pepperChopped chives and finely grated lemon zest (for topping)Directions:1. Tear cheese into pieces and place on a...
by admin | Sep 19, 2013 | Hors D'Ouevres, Recipes
Ingredients:4 pounds plum tomatoes, preferably both gold and red1 head garlicSaltFreshly ground black pepper2 cups olive oil1 baguette½ pound fresh goat cheeseDirections:1. Heat the oven to 300 degrees. Slice the tomatoes in half lengthwise and arrange them cut-side...
by admin | Jul 6, 2013 | Hors D'Ouevres, Recipes, Vegetables
Ingredients1 2-pound spaghetti squash, halved lengthwise and seeded2 pints cherry and/or grape tomatoes½ cup chopped onionFreshly grated Parmesan cheese1 8 -ounce container bite-size fresh mozzarella balls, cut up¼ cup chopped fresh basil2 tablespoons chopped fresh...
by admin | Apr 27, 2013 | Hors D'Ouevres, Recipes
Ingredients1 Bunch Swiss Chard, cleaned & julienned2 Tsp Parsley, chopped2 cups Pilaf, cooked4 oz Feta Cheese2 Baby onions, minced1 Sprig wild garlic, minced1 Lemon, zest & juiceOlive oilSalt & PepperDirectionsLightly sauté onion and garlic with olive...
