by admin | Jul 20, 2013 | Fruit, Recipes, Tips
Choosing BlueberriesEven perfectly ripe blueberries don’t have much of a scent, so use your eyes first.First- Look for dark blue blueberries that have a slight white-silvery bloom on them. Avoid purplish or greenish berries and pint containers that include them since...
by admin | Jul 13, 2013 | Desserts, Fruit, Recipes
Ingredients2 1/2 pounds fresh peaches, peeled, pitted1 cup sifted all-purpose flour1 cup sugar1/2 cup soft butter1/4 teaspoon salt1/2 teaspoon cinnamonDirections1. Butter an 8-inch square baking dish. Preheat oven to 375°.2. Slice peeled, pitted peaches into the...
by admin | Jul 6, 2013 | Hors D'Ouevres, Recipes, Vegetables
Ingredients1 2-pound spaghetti squash, halved lengthwise and seeded2 pints cherry and/or grape tomatoes½ cup chopped onionFreshly grated Parmesan cheese1 8 -ounce container bite-size fresh mozzarella balls, cut up¼ cup chopped fresh basil2 tablespoons chopped fresh...
by admin | Jun 29, 2013 | Recipes, Salads
Simplicity has never looked so beautiful. A stunning combination of skin-on peaches and heirloom tomatoes of various colors, sizes, and shapes creates a sweet-savory salad that pairs well with grilled porkYield: 4 servings (serving size: 1 cup)Ingredients1/4 cup...
by admin | Jun 29, 2013 | Fruit, Recipes, Tips
Ripen at Room Temperature -let your tomatoes ripen at room temperature so that none of the wonderful flavor is lost. In a hurry? A tomato will ripen faster when you pair it with an apple in a covered bowl.Peel Easily – If a recipe calls for peeling, plunge tomatoes in...
