by admin | Aug 3, 2013 | Recipes, Salads, Vegetables
Ingredients1/2 cup olive oil, 1/4 cup white wine vinegar1 tbp Italian seasoning1 tbp Dijon mustard, 1 tbp minced garlic3/4 tsp salt, 1/2 teaspoon sugar1/2 tsp ground black pepper3 cups cauliflower florets2 cups cherry tomatoes1 cup bottled cherry peppers, halved3...
by admin | Aug 3, 2013 | Pasta, Recipes
Ingredients2/3 pound fresh mozzarella (1/2-inch cubes)1/2 tsp coarse sea salt1 cup olive oil, 4 tablespoons butter1 cup finely chopped onion1/4 cup finely chopped garlic1 pound pasta4 cups chopped vine-ripened tomatoes, seeded3/4 cup freshly grated Romano cheese1/2...
by admin | Jul 27, 2013 | Recipes, Salads
Ingredients3 cups cubed cantaloupe3 cups cubed watermelon3 cups cubed honeydew2 tablespoons chopped fresh basil2 tablespoons honey8-ounce container mozzarella bocconcini, drained and cut in half2 teaspoons minced jalapeno (optional)1/2 teaspoon saltDirections1. Place...
by admin | Jul 27, 2013 | Recipes, Salads
Ingredients3 tablespoons extra-virgin olive oil2 tablespoons chopped mixed fresh herbs1 tablespoon fresh lemon juice1/2 teaspoon kosher salt4 heirloom tomatoes, cut into chunks1 cup (1-inch) cubed red seedless watermelon1 cup (1-inch) cubed seeded yellow watermelon1/4...
by admin | Jul 20, 2013 | Recipes, Salads
Ingredients8 cups baby spinach leaves1 cup fresh blueberries1/2 cup crumbled blue cheese (soft blue cheeses like gorgonzola work well in chunks, too)Directions1. Pick over the spinach leaves, removing any bruised or wilting leaves and large, fibrous stems. Clean and...
