by admin | Aug 26, 2013 | Chicken, Recipes, Tips
Close the top: If your grill has a cover, always cook your chicken with the cover down. It will make your grill more oven-like, and your food will cook more evenly. Also, because the cover cuts off some of the oxygen, you’ll have fewer flare-ups.Be patient: Resist the...
by admin | Aug 21, 2013 | Chicken, Recipes
Ingredients2 large boneless, skinless chicken breasts1 Tbsp vegetable oil1/2 large onion, thinly sliced1 clove minced garlic2 tsp Thai red curry paste (for a hot curry, add 1/2 to 1 tsp more)1 Tbsp sugar1 tsp finely grated lime peel1 cup light coconut milk1 peach,...
by admin | Aug 21, 2013 | Desserts, Fruit, Recipes
Ingredients1/2 cup unsalted butter1 cup all-purpose flour2 cups sugar, divided1 Tbsp baking powderPinch of salt1 cup milk4 cups fresh peach slices1 Tbsp lemon juiceGround cinnamon or nutmeg (optional)Directions1. Melt butter in a 13- x 9-inch baking dish.2. Combine...
by admin | Aug 15, 2013 | Recipes, Sides, Vegetables
Ingredients6 cups oil, for frying1/2 cup cornmeal1 cup all-purpose flour2 pounds fresh okra, sliced 1/2-inch thick1/4 teaspoon Cajun spice1/2 cup buttermilkDirections1. Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F. (You may not need to...
by admin | Aug 15, 2013 | Recipes, Vegetables
Ingredients2 cups fresh okra, cut into 1-inch pieces4 slices bacon, diced into small pieces1 small onion, peeled and chopped, 2 cloves garlic, minced4 ripe tomatoes, chopped1 tablespoon chicken base1 tablespoon sugar, fresh ground black pepperDirections1. Cook bacon...
