by admin | Oct 1, 2013 | Beef, Pasta, Recipes
Ingredients:2 Tablespoons extra-virgin olive oil2 medium onions, finely chopped3 celery stalks, finely chopped3 medium carrots, finely chopped1 1/2 pounds ground, grass-fed beef2 ounces fettuccine per serving3/4 cup dry red wineHandful fresh thyme sprigs3 cups low...
by admin | Sep 24, 2013 | Pasta, Recipes
Ingredients:1/4 cup plus 2 tablespoons extra-virgin olive oil6 large garlic cloves, thinly sliced1 large red onion, thinly sliced2 teaspoons crushed red pepper2 pounds butternut squash—peeled, seeded and cut into 1/2-inch cubes1 tablespoon finely chopped thymeSalt and...
by admin | Sep 19, 2013 | Hors D'Ouevres, Recipes
Ingredients:4 pounds plum tomatoes, preferably both gold and red1 head garlicSaltFreshly ground black pepper2 cups olive oil1 baguette½ pound fresh goat cheeseDirections:1. Heat the oven to 300 degrees. Slice the tomatoes in half lengthwise and arrange them cut-side...
by admin | Sep 11, 2013 | Chicken, Recipes
Ingredients:1 cup chopped cilantro leaves6 tablespoons extra-virgin olive oil3 large cloves garlic, minced1/2 teaspoon salt, divided1/4 teaspoon pepper, divided5 tablespoons dark brown sugar3 tablespoons Dijon mustard2 tablespoons bottled hoisin sauce2 teaspoons...
by admin | Aug 26, 2013 | Chicken, Recipes
Ingredients4 boneless, skinless chicken breasts, (about 1 1/4 pounds)1 medium zucchini, halved lengthwise1 red bell pepper, halved lengthwise, stemmed and seeded4 small tomatoes, halved lengthwise1 small eggplant, cut into 1/2-inch-thick rounds1 medium red onion, cut...
