by admin | Oct 29, 2013 | Chicken, Recipes
Ingredients:1 (5 to 6 pound) roasting chickenKosher saltFreshly ground black pepper1 large bunch fresh thyme, plus 20 sprigs1 lemon, halved1 head garlic, cut in half crosswise2 tablespoons (1/4 stick) butter, melted1 large yellow onion, thickly sliced4 carrots cut...
by admin | Oct 23, 2013 | Chicken, Recipes
Ingredients:1 (3 to 3 1/2-pound) whole chicken, rinsed and patted dry1 tablespoon kosher salt1/2 teaspoon fresh cracked black pepper6 tablespoons honey1 lemon, zested1 tablespoon lemon juice1 tablespoon room temperature unsalted butter1 tablespoon fresh thyme...
by admin | Oct 23, 2013 | Recipes, Vegetables
Ingredients:2 pounds sweet potatoes1/2 cup heavy cream3 tablespoons light brown sugar3 tablespoons butter2 tablespoons cane or maple syrupPinch salt and pepper1 teaspoon fresh thyme leaves, optionalDirections:1. Preheat the oven to 350 degrees F.2. Place the...
by admin | Oct 16, 2013 | Pork, Recipes, Vegetables
Ingredients:1 teaspoon freshly grated nutmeg1 1/2 teaspoons minced garlic (about 2 large cloves)2 tablespoons chopped fresh sage2 1-pound pork tenderloins, trimmedKosher salt and freshly ground pepper1 small butternut squash, peeled and cut into 1-inch pieces2 cooking...
by admin | Oct 8, 2013 | Recipes, Vegetables
Roasted Pumpkin Seeds1 1/2 cups raw whole pumpkin seeds2 teaspoons butter, meltedPreheat oven to 300 degrees F (150 degrees C)Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or...
