by admin | Jul 11, 2018 | Desserts, Recipes
Makes 6-8 dozen small cookiesIngredients:1 1/2 cups chocolate covered espresso beans (Trader Joe’s)3 1/2 cups flour1 teaspoon salt1 teaspoon baking soda1 cup (2 sticks) unsalted butter, softened1 cup light brown sugar1 cup white sugar2 teaspoons vanilla extract2...
by admin | Jun 27, 2018 | Desserts, Recipes
Ingredients:1 box Golden Butter cake mix (yellow cake)1 – 8 oz. container of frozen Cool Whip, thawed1 – 8 oz. container sour cream2 cups sugar12 oz. shredded sweetened coconutDirections:Bake the cake according to package instructions. Slice each layer into 2 layers...
by admin | Jun 20, 2018 | Dips, Mexican, Recipes
From Diana Kennedy’s The Cuisines of MexicoMakes about 1 3/4 to 2 cupsIngredients:A molcajete or mortar and pestle1/4 small onion, finely chopped1-2 serrano chiles2 sprigs fresh coriander1/4 teaspoon salt, or to taste1 very large or 2 medium avocadosDirections:Grind...
by admin | Jun 13, 2018 | Chicken, Recipes
From the Women of Saint Michael’s Pass The Plate CookbookIngredients:1/2 cup lemon juice1/2 cup dry white wine1/2 cup olive oil2 tablespoons chopped fresh rosemary2 tablespoons chopped fresh parsley1 teaspoon grated lemon rind1/2 teaspoon salt1/4 teaspoon pepper1 bay...
by admin | Jun 13, 2018 | Breakfast, Eggs, Recipes
From the Women of Saint Michael’s Pass The Plate CookbookServes 6Ingredients:2 tablespoons butter1 cup heavy whipping creamTabasco sauceSalt1/2 teaspoon (or more) soy sauce6 eggs (or more)1/3 cup grated parmesan cheese (reggiano preferred)1/4 cup buttered bread...
