by admin | Jun 13, 2018 | Recipes, Sides, Vegetables
From Jean-Georges Vongerichten’s Jean-Georges Cooking at HomeServes 4Ingredients:6 medium beets (about 1 1/4 pounds)1 shallot, roughly chopped1 teaspoon Worchestershire sauceFew drops Tabasco or other hot sauce1 teaspoon sherry vinegar6 cornichons, roughly chopped1/3...
by admin | Jun 7, 2017 | Recipes, Sides, Vegetables
From the French Women Don’t Get Fat Cookbook by Mireille GuilianoIngredients:1 tablespoon olive oil1 tablespoon unsalted butter1 large shallot, peeled and minced1 pound Swiss chard, center ribs discarded and leaves coarsely chopped3/4 pound mixed mushrooms (use a...
by admin | Jul 21, 2016 | Recipes, Sides, Vegetables
By Chef Jed DemlerSummer Corn Cakes Ingredients:1/2 cup all purpose flour1/2 cup milk2 large eggs2 cups corn (2 ears shucked and removed from cob)1 tablespoon vegetable oil1/2 teaspoon salt1/4 teaspoon pepper1/2 teaspoon baking powderButter or cooking spray (for the...
by admin | Apr 20, 2016 | Recipes, Sides, Vegetables
Ingredients:1 medium-sized, ripe but firm avocado1 cup sour cream1 cup chicken broth1/3 cup packed parsley or cilantro leaves (no stems)1/2 teaspoon saltJuice from 1 lime1 cup prepared gazpacho or 1/2 cup each diced tomato (peeled) and diced cucumber (or, you can use...
by admin | Aug 12, 2015 | Fruit, Recipes, Sides
Ingredients:1 sheet prepared puff pastry, thawed3 T dijon mustard12 oz sliced fresh tomatoes3 T fresh basil leaves, chopped10 oz mozzarella or goat cheeseSalt and freshly ground pepper to tasteDirections:1. Cut pastry to fit buttered pie or tart pan, or line...
by admin | May 27, 2015 | Recipes, Sides, Vegetables
This simple peach salsa can be made in advance and simply eaten with chips or served with grilled fish, chicken or pork. Combine all ingredients in a non-reactive bowl. Mix well, taste for seasoning and refrigerate until serving.Ingredients:6 fresh Texas peaches,...
