by admin | Apr 16, 2014 | Recipes, Sides, Vegetables
Ingredients:12 large kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed- Wash and Dry thoroughly.1 tablespoon olive oilSalt and Pepper Directions:1. Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper....
by admin | Apr 16, 2014 | Pasta, Recipes, Vegetables
Ingredients:12 ounces Fusilli Pasta6 Fresh Diced Tomatoes1/2 Medium-size Yellow Onion, sliced4 Garlic Cloves, sliced1 Tablespoon Fresh Oregano1 tablespoon Olive Oil2 cups Chicken Broth2 teaspoons Kosher Salt1/4 teaspoon Crushed Red Pepper (optional)4 cups Spinach...
by admin | Apr 9, 2014 | Recipes, Sides, Vegetables
Ingredients:1 tbsp Extra Virgin Olive Oil½ a medium onion1 garlic clove, minced4 cups spinach2 cups kaleJuice of ½ a lemon¼ cup pine nuts, toastedSalt and pepper to tasteDirections:1. Heat olive oil in a sautéed pan over medium-high heat. Add onions and cook until...
by admin | Oct 29, 2013 | Chicken, Recipes
Ingredients:1 (5 to 6 pound) roasting chickenKosher saltFreshly ground black pepper1 large bunch fresh thyme, plus 20 sprigs1 lemon, halved1 head garlic, cut in half crosswise2 tablespoons (1/4 stick) butter, melted1 large yellow onion, thickly sliced4 carrots cut...
by admin | Oct 23, 2013 | Chicken, Recipes
Ingredients:1 (3 to 3 1/2-pound) whole chicken, rinsed and patted dry1 tablespoon kosher salt1/2 teaspoon fresh cracked black pepper6 tablespoons honey1 lemon, zested1 tablespoon lemon juice1 tablespoon room temperature unsalted butter1 tablespoon fresh thyme...
by admin | Oct 23, 2013 | Recipes, Vegetables
Ingredients:2 pounds sweet potatoes1/2 cup heavy cream3 tablespoons light brown sugar3 tablespoons butter2 tablespoons cane or maple syrupPinch salt and pepper1 teaspoon fresh thyme leaves, optionalDirections:1. Preheat the oven to 350 degrees F.2. Place the...
