by admin | May 28, 2014 | Recipes, Vegetables
Ingredients:1/2 cup Olive Oil1/4 cup Balsamic Vinegar2 Garlic Cloves, minced1 tablespoon Brown Sugar1/8 teaspoon Salt4 medium-size Green Tomatoes, cut into 1/4-inch-thick slices (about 2 lb.)1 (16-oz.) package sliced fresh Mozzarella CheeseKosher Salt and freshly...
by admin | May 21, 2014 | Recipes, Vegetables
Ingredients:Vinaigrette:1/4 cup Balsamic Vinegar2 tablespoons Dijon Mustard2 tablespoons Olive Oil1 teaspoon Freshly Ground Black Pepper1/2 teaspoon Salt3 Garlic Cloves, mincedVegetables:1 pound Zucchini, halved lengthwise1 Red Bell Pepper, quartered1 Yellow Bell...
by admin | May 14, 2014 | Chicken, Recipes, Vegetables
Ingredients:1 1/2 pounds Butternut Squash, halved, seeded, and sliced 1/4 inch thick4 Tomatoes, quartered4 Cloves Garlic, sliced3 tablespoons Olive OilKosher Salt and Black Pepper4, 6-ounce Boneless, Skinless Chicken Breasts1/2 teaspoon Ground Coriander2 tablespoons...
by admin | May 7, 2014 | Recipes, Sides, Vegetables
Ingredients:4 slices Whole-Grain Bread, torn into quarters1 tablespoon Minced Garlic1 tablespoon Extra-Virgin Olive Oil1/3 cup finely shredded Pecorino Romano, or Parmesan cheese4 Medium Tomatoes, sliced1/4 cup chopped Fresh Basil1/2 teaspoon freshly Ground Pepper1/4...
by admin | Apr 30, 2014 | Pasta, Recipes, Vegetables
Ingredients:4 cups Whole wheat (8 ounce) package uncooked farfalle (bow tie) pasta3 cups Roughly Chopped Kale4 Chopped Green Onions1 medium Red Bell Pepper, chopped1 Medium Yellow Bell Pepper, chopped4 Cloves Garlic, chopped1 pinch Fresh Basil1 tablespoon Olive Oil1...
by admin | Apr 24, 2014 | Recipes, Salads, Vegetables
Ingredients:1 thick slice Crusty Bread or 3 thick slices Baguette cut into 1/2-inch cubes1 pound Asparagus Spears , trimmed4 tsp. Extra-Virgin Olive OilSea Salt and freshly Ground Pepper1 Tbsp. Lemon Juice3 ounces fresh Goat Cheese , crumbledZest of 1 Lemon , removed...
