by admin | Aug 4, 2016 | Breakfast, Eggs, Recipes
From Edibles Magazine Summer 2015, Serves 4Ingredients:1/4 cup olive oil2 sweet red peppers, sliced2 medium onions, sliced2 large tomatoes, peeled, seeded, and coarsely chopped2 tablespoons chopped fresh basil or 1 teaspoon driedSalt and fresh ground black pepper8...
by admin | Jun 27, 2016 | Eggs, Recipes
From Chef Jed DemlerIngredients:2 tablespoons vegetable oil1 small onion (small dice)1 small bell pepper or 1 poblano pepper (seeded and diced)1 medium tomato (diced)1 cup broken tortilla chips or 2-3 corn tortillas (torn and fried crispy)8 eggsSalt and pepper to...
by admin | Jun 20, 2016 | Beef, Breakfast, Eggs, Recipes, Steak
This recipe was made at the SMFM during a cooking demonstration by Chef Jed DemlerIngredients:10-12 oz. sirloin tips or stew meat4 farm fresh eggs1 jalapeno, diced and seeded (if you prefer the heat, just leave the seeds)4-6 small red potatoes, washed and quartered (I...
by admin | Jun 17, 2015 | Breakfast, Eggs, Recipes
There are many variations that would be great – try adding sautéed potatoes, peppers, or onions as well.Ingredients:6 oz chorizo (or other) sausage8 6-inch corn tortillas6 farm fresh eggs¼ cup milkpepper & salt1 cup queso blanco (or other cheese)1 dash hot sauce½...
by admin | Apr 15, 2015 | Breakfast, Eggs, Recipes
Ingredients:2 cups cubed sweet potato1/2 medium sweet onion, diced1 T olive oil1/2 tsp sea salt, divided1/2 tsp pepper, divided2 cups spinach, shredded1/2 lb. stale sourdough bread, cubed4 oz. shredded fontina or other cheese, divided1 T minced fresh rosemary1 T...
by admin | Jul 30, 2014 | Eggs, Recipes, Vegetables
Ingredients:1/2 15 – ounce package (1 crust) rolled refrigerated Unbaked Piecrust12 ounces assorted Garden Heirloom Tomatoes (Cherokee Purple and/or Brandywine) or regular Tomatoes, cut into 1/4-inch-thick slices1 tablespoon Butter1/2 cup chopped Onion (1 medium)3...
