by admin | Jun 13, 2018 | Breakfast, Eggs, Recipes
From the Women of Saint Michael’s Pass The Plate CookbookServes 6Ingredients:2 tablespoons butter1 cup heavy whipping creamTabasco sauceSalt1/2 teaspoon (or more) soy sauce6 eggs (or more)1/3 cup grated parmesan cheese (reggiano preferred)1/4 cup buttered bread...
by admin | Jun 13, 2018 | Breakfast, Eggs, Mexican, Recipes
From the Grant Corner Inn in Santa Fe, NMServes 6Picadillo Filling Ingredients:1/2 pound very lean ground beef1 clove garlic, minced1 1/3 cups tomato sauce2 tablespoons raisins3 tablespoons sherry1 teaspoon cinnamon1/4 teaspoon ground cloves2 teaspoons sugar1...
by admin | Aug 4, 2016 | Breakfast, Eggs, Recipes
From Edibles Magazine Summer 2015, Serves 4Ingredients:1/4 cup olive oil2 sweet red peppers, sliced2 medium onions, sliced2 large tomatoes, peeled, seeded, and coarsely chopped2 tablespoons chopped fresh basil or 1 teaspoon driedSalt and fresh ground black pepper8...
by admin | Jun 20, 2016 | Beef, Breakfast, Eggs, Recipes, Steak
This recipe was made at the SMFM during a cooking demonstration by Chef Jed DemlerIngredients:10-12 oz. sirloin tips or stew meat4 farm fresh eggs1 jalapeno, diced and seeded (if you prefer the heat, just leave the seeds)4-6 small red potatoes, washed and quartered (I...
by admin | Jun 17, 2015 | Breakfast, Eggs, Recipes
There are many variations that would be great – try adding sautéed potatoes, peppers, or onions as well.Ingredients:6 oz chorizo (or other) sausage8 6-inch corn tortillas6 farm fresh eggs¼ cup milkpepper & salt1 cup queso blanco (or other cheese)1 dash hot sauce½...
by admin | Apr 15, 2015 | Breakfast, Eggs, Recipes
Ingredients:2 cups cubed sweet potato1/2 medium sweet onion, diced1 T olive oil1/2 tsp sea salt, divided1/2 tsp pepper, divided2 cups spinach, shredded1/2 lb. stale sourdough bread, cubed4 oz. shredded fontina or other cheese, divided1 T minced fresh rosemary1 T...
